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“California Live,” a new lifestyle and entertainment show, premieres on nbc’s california stations on january 7

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Airing on NBC4 Southern California, NBC Bay Area and NBC 7 in San Diego, the stations’ highly anticipated show discovers best known secrets in California offering viewers must-see destinations and events in the Golden State

 

UNIVERSAL CITY, CA (December 11, 2018) – NBC4 / KNBC, NBC Bay Area / KNTV, and NBC 7 / KNSD today announced their new, live 30-minute lifestyle show, “California Live,” which will air Monday to Friday beginning Monday, January 7, 2019 at 11:30 a.m. (PST) across all three stations.  The new show will feature the latest in beauty and fashion, the best in local hot spots, a daily dose of entertainment news, consumer-friendly technology trends, and must-visit destinations in Northern and Southern California. 

“California Live will reveal the top places to eat, play and relax so viewers can embrace the best California has to offer,” said Steve Carlston, President and General Manager of NBC4.  “The show will introduce viewers to newsmakers, celebrities and people who make our state great.”

Covering the best from the Bay Area to the border, co-hosts Danielle Nottingham and Jessica Vilchis will take viewers on thrilling adventures, what’s new from Silicon Valley, the beauty of wine country, Hollywood’s latest news, and see why San Diego is coined “America’s Finest City” and more.  “California Live” will also provide local insertion opportunities for advertisers to air in all three markets or in one of the individual markets. 

“California Live” will also feature journalists and experts participating as correspondents, including HLN’s Dr. Drew Show panelist, Danielle Robay; parenting expert Donna Tetreault; Vicki Johnson of NASCAR Nation; and former American Idol’s contestant, Kimberly Caldwell-Harvey, who will lead the show’s “Knock-Knock” segments surprising viewers up and down the state for their good deeds.

Upcoming episodes will give Bay Area audiences a closer look at one of the most famous wine regions in the world, with over 1,000 local wineries and some of the greatest wines ever produced. From the home of Silicon Valley, the show will also feature the latest technology innovations that make everyday life easier. 

Regional segments will explore San Diego’s coastline to the foothills, desert and mountains of East County, making it home to the ultimate outdoor lifestyle year-round.  It will also take you from the farms in the north to the southern border and everywhere in between to discover colorful neighborhoods with booming arts, culture and culinary scenes.

Produced by KNBC from the station’s studios in Universal City, viewers will be able to watch “California Live” across all three stations’ on-air, digital and mobile platforms. The show’s Executive Producer John Johnston, brings three-decades of television investigative and entertainment experience, including the production of national documentaries.  Johnston’s motto is to take viewers ‘on a journey to your best California life’ which will be the cornerstone to “California Live’s” distinctive story-telling.

About NBC4 Southern California:  NBC4 Southern California is the West Coast flagship station of the NBCUniversal Owned Television Stations, serving the vast region since 1949.  NBC4 produces 43 hours each week of local news and weather, and the station features the largest award-winning investigative unit in Southern California.  NBC4’s news operation has received nearly every industry award bestowed on local news, including numerous Los Angeles Emmy and Golden Mike Awards, two national and two regional Edward R. Murrow Awards, and a Peabody Award.  NBC4 news is delivered across the main broadcast on channel 4, at www.nbcla.com, and through multiple interactive social media platforms 24/7.  The NBC Owned Television Stations, a division of NBCUniversal, also operates COZI TV (www.cozitv.com), a national network that brings viewers some of America’s most beloved and iconic television shows and movies.  

About NBC Bay Area:  Owned by NBCUniversal, NBC Bay Area / KNTV is the Bay Area’s investigative station located in the heart of Silicon Valley.  The station is committed to providing continuous, in-depth journalism with unique personalities. Along with broadcasting NBC’s award-winning daytime, prime-time and late night programming, NBC Bay Area produces more than 32 hours of news programming each week. The station can be seen locally on Comcast 3 and 703 and over-the-air on 11. COZI TV, the station’s digital network, offers a full schedule of America’s most beloved and iconic television series, hit movies and original programming. COZI TV can be seen locally on Comcast Ch. 186 and over-the-air on 11.2.  

About NBC 7 San Diego:  Owned by NBCUniversal, NBC 7 San Diego / KNSD provides more than 34 hours of local news and programming every week including exclusive news franchises NBC 7 Investigates, NBC 7 Responds and Down to Earth with Dagmar. In addition, NBC 7 is proud to produce local shows Politically Speaking & SoundDiego. NBC7 is San Diego’s media leader delivering news and information across the main broadcast, at www.nbc7.com, through multiple over the top platforms and social media. NBC 7 proudly collaborates with many local non-profit organizations to give back to the community we proudly live in and serve.  COZI TV, the station’s digital network, offers a full schedule of America’s most beloved and iconic television series, hit movies and original programming.

The Inland Empire Business Journal (IEBJ) is the official business news publication of Southern California’s Inland Empire region - covering San Bernardino & Riverside Counties.

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Food & Lifestyle

Sanctity Hotel, a Tapestry Collection by Hilton, Opens in Rancho Cucamonga With City’s First Rooftop Bar and Durango-Inspired Dining

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Elevating Rancho Cucamonga: Sanctity Hotel Introduces Luxurious Retreat and Premier Rooftop Dining Experience

Rancho Cucamonga is stepping into the spotlight as a premier travel and lifestyle destination with the opening of Sanctity Hotel and Durango Cocina & Rooftop Bar on April 3. As the city experiences rapid growth—including the upcoming Brightline West high-speed rail connecting travelers to Las Vegas—Sanctity Hotel marks a new chapter in elevated hospitality with its retreat-style accommodations, advanced wellness therapy offerings and a first-of-its-kind restaurant and rooftop dining experience.

The Five Elements

A Tapestry Collection by Hilton™ hotel, the 68-room property redefines luxury in Rancho Cucamonga with premium amenities, including a gym, sauna, and Thriv Studio —offering advanced wellness therapies. Designed to embody the five elements of life—earth, water, fire, air and space—Sanctity Hotel offers a feeling of balance and tranquility whether you are traveling for business, leisure or in groups. 

“Bringing Sanctity Hotel and Durango Cocina to life has been a dream come true. Every detail tells a story, inviting guests to experience something truly unique to the area,” says Sachin Bhakta, Vice President of Development at Globiwest Hospitality. “Rancho Cucamonga is an incredible community, and we wanted to create a space that feels like a true retreat—where guests can unwind, experience exceptional hospitality, and enjoy amazing food and drink at Durango Cocina.” 

Design Inspired by the Five Elements and Natural Craftsmanship

Sanctity Hotel’s design is a modern interpretation of the five fundamental elements—earth, water, fire, air, and space—woven into every detail of the property. Inspired by the palaces of India and brought to life with natural materials, the interiors are grounded in earth through the use of hand-carved Parota wood sourced from Mexico. From sculptural headboards and coffee tables to the front desk, each piece is crafted from single cuts of real wood, free of synthetic materials. Air and space are reflected in the open layouts and expansive flow of the property, including Rancho Cucamonga’s first rooftop bar. Fire comes to life through the warmth and energy of Durango Cocina, the hotel’s signature restaurant. Water is symbolized by a cascading waterfall feature in the hotel lobby, welcoming guests with a sense of movement and tranquility. Guest rooms feature 100% recycled organic textiles, while original works by Mexico City-based artist and yogi Enrique de Anda add spiritual depth—merging nature, energy, and design in harmonious balance.

For guests seeking wellness treatments, Thriv Studio offers an advanced, holistic approach to relaxation and rejuvenation with innovative services like Lymphatic Drainage Therapy, Hyperbaric Oxygen Therapy, Infrared Ozone Therapy, and BrainTap Therapy—each designed to enhance mental, physical, and emotional well-being. Communal hotel amenities include a gym and sauna, a spacious private meeting room and function space, and indoor and outdoor event space for celebrating any occasion.

Durango-Inspired Cuisine 

Led by Chef Alex Carrasco, a Michelin Bib Gourmand recipient, Durango Cocina’s menu pays tribute to the culinary heritage of Durango, Mexico, while integrating locally sourced ingredients and modern cooking techniques. Brought to life by Boulevard Hospitality Group, the dynamic new concept brings a vibrant culinary destination and the city’s first rooftop dining experience. 

Set against expansive mountain views, Rancho Cucamonga’s first rooftop bar features serpentine-style seating and cabana sections surrounding cozy fire pits, and offers guests menu options like its Ceviche and an extensive mezcal and tequila selection, handcrafted cocktails, fine wines, and house-made agua frescas.

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Amazon Fresh Opens First San Bernardino County Location in Fontana, Elevating Grocery Shopping in the Inland Empire

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Amazon Fresh Brings Cutting-Edge Grocery Experience to Inland Empire with New Fontana Location

Amazon continues to expand its footprint in the grocery sector with the grand opening of its first Amazon Fresh store in San Bernardino County, located in the bustling city of Fontana. The store, which opened its doors on September 12, 2024, brings Amazon’s unique combination of technology-driven convenience and high-quality products to the Inland Empire.

Situated at 16188 S. Highland Ave., the Fontana Amazon Fresh store offers customers a modern grocery shopping experience. With a vast selection of national brands, fresh produce, meats, seafood, and a variety of freshly prepared meals, the store caters to a broad spectrum of consumer needs. Amazon Fresh’s private labels, such as Aplenty, Amazon Fresh, and 365 by Whole Foods Market, are also available at competitive prices.

This new Amazon Fresh location is part of the company’s ongoing commitment to enhancing grocery shopping both online and in-store. It is designed with Amazon’s latest brick-and-mortar layout, previously introduced in select stores across Chicago and Southern California. The design focuses on convenience, value, and a diverse array of grocery items, including more than 500 regional brands such as Caulipower, McConnell’s Fine Ice Creams, and Rockenwagner Bakery​.

Amazon Fresh’s arrival in Fontana has a broader impact on the community beyond just groceries. The store is creating dozens of jobs for local residents and is also partnering with Feeding America Riverside | San Bernardino to donate surplus food. This initiative aligns with Amazon’s efforts to give back to the communities where they operate​.

Prime members shopping at this location can enjoy exclusive savings, including a 10% discount on hundreds of products each week, and discounts of up to 50% on select grocery favorites. In addition to a wide selection of products, customers will find grab-and-go meals, sandwiches, and ready-to-cook options, offering convenience for busy families​.

“We’re thrilled to open our newest Amazon Fresh grocery store right here in the heart of the Inland Empire,” said Kevin Johnson, Amazon Fresh Regional Manager. “This opening invites customers in Fontana to experience grocery shopping with Amazon Fresh, both in-store and online.

The store is open seven days a week from 8:00 a.m. to 10:00 p.m., providing ample time for customers to shop at their convenience. As with other Amazon Fresh locations, the Fontana store also integrates seamlessly with Amazon’s online grocery services, allowing customers to shop online for home delivery or in-store pickup, further streamlining the grocery shopping experience​.

Amazon’s commitment to innovation, community, and customer satisfaction continues to reshape how Inland Empire residents experience grocery shopping. This latest opening in Fontana is expected to serve as a cornerstone for future expansions in the region.

For more information about Amazon Fresh and the products available, visit the store in Fontana or check out Amazon’s grocery services online.

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Food & Lifestyle

Savor the Seasons: The Whys and Hows of Embracing Seasonal Eating

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Exploring the Rich Benefits of Aligning Our Diets with Nature’s Cycles

Wellness Tips By Sarah Goudie, Nutrition Expert & Guest Writer for IEBJ

In my discussions about nourishment, I often share four crucial elements: what we eat, when we eat, how we eat, and why we eat.

During this time of year, one aspect of “what we eat” stands out to me because I cannot miss the abundance of vibrant berries, melons, and citrus available at local stores and farmers’ markets.

Beyond just the nutrients in our food, it’s worth considering why “what we eat” matters. Seasonal eating plays a pivotal role here. The availability of produce is shaped by climate and geography, which were fundamental to early agricultural societies. Additionally, cultural traditions and holistic practices like Traditional Chinese Medicine, Ayurveda, and Indigenous wisdom emphasize the importance of seasonal nourishment.

Here are some how’s and why’s to embrace seasonal eating, on the regular…even in urban or semi-urban settings:

1. Enjoyment: Seasonal fruits and vegetables are a full sensory experience. Fresh, ripe, and bursting with flavor, they offer a taste experience that’s undeniable. This freshness enhances the overall enjoyment of food through taste, visual beauty, and aroma.

Try creating a seasonal meal: Once you know what’s in season, plan your meals accordingly. Look for recipes that highlight seasonal ingredients and incorporate them into your cooking. Experiment with new dishes to fully enjoy the flavors and nutritional benefits of seasonal produce. This may sound like a huge undertaking…but start small. Pick one meal, 1x a week a try it out!

2. Nutritional Benefits: Harvested at peak ripeness, seasonal produce retains higher nutritional content compared to out-of-season counterparts that are often harvested prematurely and ripened during transport. Trying new and seasonally inspired foods introduces a higher variety of vitamins and nutrients into your diet naturally. 

Dive into some research: Learning new things isn’t just good for your recipe making journey, but it is also great for your cognitive health! Do a quick internet search about seasonal eating, grab a book or read an article to learn more about recipes, cultural perspectives and specific facts about this form of nourishment!

3. Support Local: By choosing seasonal foods, we support local farmers and the regional economy. This provides financial support for local farmers and reduces the carbon footprint associated with long-distance food transportation. 

Dine local. Look for restaurants in your area that prioritize seasonal ingredients in their menus. Dining out can be an opportunity to enjoy professionally prepared dishes featuring local and seasonal foods. 

4. Environmental Impact: Seasonal eating promotes environmental sustainability. It encourages biodiversity and reduces reliance on artificial inputs like pesticides and excessive irrigation. This practice fosters a deeper connection to the Earth’s natural cycles and raises awareness about food availability throughout the year.

Visit and support farmers’ markets: I get super geeky and excited about Farmers’ markets! I absolutely love meeting the farmers and family members who grow and harvest food that I can enjoy. They are often very happy to share stories about the crops, fun facts about the food they have harvested or even give amazing recipe recommendations. One of my favorite vendors at my neighborhood farmers market has everything from honey to fresh veggies and they collaborate with a team of foragers who also contribute to the market. 

5. Financial Savings: Seasonal produce is typically more affordable. Its abundance during peak seasons often translates to lower prices, especially when sourced locally rather than imported or grown in controlled environments.

Grow your own: Balconies, rooftops and windowsills can be prime areas to grow your own herbs, small veggies or fruits. I’ve found that mint is the easiest to grow and I love having it available to add to drinks or summer salads. 

By embracing seasonal eating, we enhance our culinary experiences and contribute positively to our health, local communities, and the planet. It’s a simple yet impactful way to align our diet with the rhythms of nature and support sustainable living practices.

THIS MONTH: Before visiting your favorite grocery store, quickly scan this resource to gain a little extra knowledge on what current produce is fresh and appropriate for this season. Try a seasonal item and share some (and your new knowledge) with a friend.

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