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WILLIE NELSON & FAMILY – MUSIC SUPERSTAR MAKES MUCH ANTICIPATED RETURN TO THE SHOW AT AGUA CALIENTE CASINO RESORT SPA ON MAY 18, 2019

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TICKETS ON SALE THIS FRIDAY, FEBRUARY 22, AT 10 A.M.

Rancho Mirage, Calif. (February 19, 2019) – One of the most beloved and respected artists in American music, superstar Willie Nelson makes a welcome return to The Show at Agua Caliente Casino Resort Spa on Saturday, May 18, 2019, at 8 p.m. with his full band, Willie Nelson & Family.

With a six-decade career and 200 plus albums, this iconic Texan is the creative genius behind the historic recordings of “Crazy,” “Red Headed Stranger,” and “Stardust.” Willie Nelson has earned every conceivable award as a musician and amassed reputable credentials as an author, actor, and activist. He continues to thrive as a relevant and progressive musical and cultural force. In recent years, he has delivered more than a dozen new album releases; published the book It’s A Long Story: My Life, the unvarnished and complete story of his life that landed him on the New York Times’ bestsellers list; again headlined Farm Aid, an event he co-founded in 1985; received his 5th degree black belt in Gong Kwon Yu Sul; headlined the annual Luck Reunion food and music festival at his ranch in Luck, TX during SXSW; launched his cannabis companies Willie’s Reserve and Willie’s Remedy; and graced the covers of Rolling Stone and AARP The Magazine.

In November 2015 the Library of Congress honored Nelson with their Gershwin Prize for Popular Song for his contributions to popular music. He is the first country artist to receive the distinguished award. That year he released a new studio album with Merle Haggard titled Django And Jimmie, which debuted at No. 1 on Billboard‘s Country album chart and No. 7 on Billboard‘s Top 200 album chart. The following year began with the release of Summertime: Willie Nelson Sings Gershwin, a collection of 11 newly recorded Gershwin classics. The album debuted at No. 1 on both the Top Current Jazz chart and the Top Traditional Jazz chart, as well as earning him a Grammy Award for the Best Traditional Pop Vocal Album. In September 2016, came For the Good Times: A Tribute to Ray Price, an album of newly recorded interpretations of 12 Ray Price songs. In 2017, he released two albums of newly recorded performances: God’s Problem Child, with 13 new songs, which debuted at No. 1 on Billboard’s Country album chart and No. 10 on the Billboard 200, and Willie Nelson and The Boys (Willie’s Stash, Vol. 2), that includes 11 country classics and one brand new song performed by Nelson and his sons Lukas and Micah.
In April 2018, he released Last Man Standing to celebrate his 85th birthday, comprised entirely of songs newly-penned by Nelson (and longtime collaborator and producer Buddy Cannon). And September saw the release of My Way, a collection of newly recorded standards and classic originally made famous by Nelson’s close friend and musical colleague Frank Sinatra. These new songs and performances add to his classic catalog, and find Willie Nelson rolling at a creative peak, writing and singing and playing with the seasoned wit and wisdom that comes from the road, which he still travels along performing for fans.
Audiences are in for a special, unforgettable night when the legend that is Willie Nelson & Family returns to The Show at Agua Caliente Casino Resort Spa. To see such an iconic artist in an intimate space with extraordinary design and award-winning acoustics is an experience not to be missed.

Show Information:
Date: Saturday, May 18, 2019, at 8 p.m.
Location: The Show at Agua Caliente Casino Resort Spa, 32-250 Bob Hope Drive in Rancho Mirage.

Purchase tickets:
Prices: $99-$129, based on seat location.
Every pair of tickets for this show includes a physical CD of Willie Nelson’s forthcoming album.
www.HotWaterCasino.com; (800) 514-3849

Above: Willie Nelson
Photo credit: David McClister
IMAGES AVAILABLE IN HI-RES BY CLICKING HERE

Additional shows and events coming to The Show at Agua Caliente Casino Resort Spa:
Toni Braxton As Long As I Live Tour, Friday, March 1, 2019, 8 p.m. Tickets $55-$85, buy here
Jerry Seinfeld, Saturday, March 2, 2019, 8 p.m. SOLD OUT
Purple Reign, Saturday, March 23, 2019, at 8 p.m. Tickets $25-$35, buy here
Michael Carbonaro, Friday, April 5, 2019 at 8 p.m. Tickets $25-$45, buy here
Daniel Tosh, Friday, April 26, 2019, 8 p.m. Tickets $80-$100, buy here
Gabriel Iglesias, Saturday, May 4, 8 p.m. and Sunday, May 5, 2019, 7 p.m. Tickets $75-$95, buy here
Tyler Henry, Saturday, October 12, 2019, 8 p.m. Tickets $55-$75, buy here

ABOUT THE SHOW
The Show, Southern California’s premier concert theater located at Agua Caliente Casino Resort Spa, is a stunning venue with 2,101 seats across four levels. With expansive views, and no seat more than 125 feet from the stage, there’s not a bad seat in the house. For the ultimate in luxury, 12 boxes offer catering, private bars and bottle service. Opened in 2009, The Show is celebrating 10 years of playing host to a lineup that reads like a hall of fame: Don Henley, Tony Bennett, Martina McBride, Duran Duran, John Fogerty, ZZ Top, Goo Goo Dolls, Dolly Parton, Willie Nelson, Steven Tyler, Sting, Alan Jackson and many more have all performed here.

Agua Caliente Casino Resort Spa, a AAA Four Diamond and Forbes Recommended property in Rancho Mirage, ranked top 10 for “Best Casino Outside of Las Vegas” in USA TODAY’s 10Best Readers’ Choice 2018 travel awards, and Spa Resort Casino in downtown Palm Springs offer the hottest slots, a variety of table games, and high-limit gaming, plus fine dining and shopping, all in a gorgeous resort setting. Agua Caliente Casino Resort Spa is also home to the Forbes Four-Star Sunstone Spa and The Show, the premier concert theater in Southern California featuring a legendary lineup of performers. Agua Caliente Casino Resort Spa and Spa Resort Casino are owned and operated by the Agua Caliente Band of Cahuilla Indians, which also owns the world-renowned Indian Canyons and Tahquitz Canyon hiking trails, and Indian Canyons Golf Resort.

For Press Inquiries, Contact:
Mary Silverman
Manager of Media and Community Relations
Agua Caliente Casino Resort Spa | Spa Resort Casino
(760) 833-8109 office | (760) 464-9355 mobile
msilverman@accmail.net

Erik Stein & Debbie Kruger
Scoop Marketing
(818) 761-6100
estein@solters.com & dkruger@solters.com

The Inland Empire Business Journal (IEBJ) is the official business news publication of Southern California’s Inland Empire region - covering San Bernardino & Riverside Counties.

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Food & Lifestyle

Eureka! Opens in Ontario

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Offering Guests a Local Blend of America’s Best Burgers and Spirits in an Exciting and Social Atmosphere, the all-American Restaurant is the Perfect Dining Destination in the Inland Empire

Making its delicious debut today, Eureka! opens in Ontario, across the street from the Toyota Arena. With a commitment to being a scratch kitchen and providing exceptional hospitality, Eureka! creates a one-of-a-kind dining experience like no other restaurant: great food accompanied by a creative craft beverage program. Eureka! features an elevated collection of the best local craft beers, small-batch whiskeys, and classic yet modern cocktails at an approachable price point that is perfect for the local community to dine, drink, and socialize.

Whether guests are looking to enjoy a delicious gourmet burger, grab a craft beer during “hoppy” hour, or listen to live music, Eureka! is the ideal restaurant for any occasion. Adding a contemporary charm to Ontario, Eureka! boasts its expansive restaurant seating 179 guests with a Californian modern design atmosphere nearing a 4,700+ square feet in total. The restaurant features a spacious interior with a mural tributing the California Jam festival by artist Nichole Blackburn, a modern lounge area, and a weatherized patio for guests that like to dine al fresco. The center-focus of the dining room is the indoor/outdoor bar top which carries the lively atmosphere throughout the entire restaurant.

Eureka! specializes in American classics with a modern twist with its diverse selection of appetizers, all natural, carrot-fed Angus burgers from Santa Carota, signature plates, innovative salads, and delectable desserts. Menu highlights include the Mac N’ Cheese Balls with a scratch made beer cheese sauce and Fresno chiles; Double Smash Burger featuring parmesan-crusted brioche, two patties, American cheese, housemade pickles, onion, and secret sauce; Bison Burger topped with spicy charred Fresno chile, bacon-infused jalapeno jam, smoked mozzarella, and whiskey caramelized onions; and Damn Good Chocolate Cake finished bourbon whipped cream, Buffalo Trace chocolate sauce and lava salt.

The beverage program at Eureka! revolves around the restaurant’s commitment to serving premium products that are highly sought after. Eureka! offers 17 craft beers on tap including the best local breweries: Kinds Brewing Co., Hamilton Family Brewery, Claremont Craft Ales, Ritual Brewing Co., and Ironbark Ciderworks, and many more. The signature cocktail program includes guests’ favorites: Wild Child with vodka, watermelon, mint, lemon, aloe, rosé and habanero salt, the Tipsy Pig Old Fashioned with bacon-infused Whiskey Pig 10 Yr. Rye, bitters, and barrel aged maple syrup, and the perfectly designed for the summer, The Headhunter King, a tiki cocktail featuring Jamaican rum, macadamia nut, lime, pineapple, orgeat, and falernum (limit 2 cocktails per guest). Additionally, there are 40+ small batch whiskeys and a special off-menu selection featuring various hard-to-get and strictly allocated whiskeys like Pappy Van Winkle and offerings from the Buffalo Trace Antique Collection available to the most discerning whiskey drinkers.

Eureka! Ontario is located at 900 Via Piemonte, St 101, Ontario, CA 91764 underneath the Element Hotel. The restaurant’s hours are: Sunday through Thursday from 11 a.m. to 11:30 p.m. and Fridays and Saturdays from 11 a.m. to 12:30am with Monday – Friday “hoppy” hours from 3p.m. to 6p.m. Weekly events include half-off wine on Tuesdays, Steal the Glass on Wednesdays, live music on Thursdays, and $6 Bloody Marys and Mimosas on the weekends.

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Food & Lifestyle

Glen Ivy Hot Springs Reopens with New Leadership, Upgraded Facilities and Record Sales

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GOCO Hospitality, the dedicated global wellness consulting, development, and management company, continues the revitalization of Glen Ivy Hot Springs to create the ultimate West Coast wellness destination. Reopening late January 2022 following a $2.5 million property-wide enhancement project, Glen Ivy Hot Springs welcomed a new General Manager, Hervé Blondel, whose most recent role was General Manager at the internationally acclaimed Rancho La Puerta, fitness resort and spa in Mexico, to further enhance the guest experience.

“Strong leadership is the key to Glen Ivy Hot Springs’ continued growth and development,” commented Ingo Schweder, CEO of GOCO Hospitality and Glen Ivy Hot Springs. “Hervé’s 30 years of experience at top wellness destinations complements GOCO’s expert leadership team of multidisciplinary professionals.”

Hervé Blondel joins GOCO Hospitality’s team of seasoned, global wellness experts with decades of experience at the most exclusive resorts worldwide. Prior to founding GOCO Hospitality, Ingo Schweder was co-owner and head of development at award-winning destination wellness resort, Ananda in the Himalayas. GOCO Hospitality also developed and managed the highly regarded and award-winning SHA Wellness Clinic in Spain. Before joining GOCO in 2014, Group Director, Clive McNish, was wellness director and general manager at world class holistic wellness destination Kamalaya Koh Samui in Thailand. GOCO’s Group Director of Design and Development, Josephine Leung, oversaw the $380 million wellness community Sangha by Octave Living in China. Currently working on more than 400 projects in 45 countries, GOCO offers the leading go-to wellness hospitality specialist group, working with sovereign funds, individual developers, and leading architects around the globe.

“The company has not only seen exponential growth during the pandemic, but also new segments and investors enter the wellness arena as health becomes the new luxury,” added Schweder.

Glen Ivy Hot Springs is no exception to post-pandemic growth. Southern California’s iconic and leading wellness destination saw membership and gift card sales rise by 50% from 2019 to 2021. The increase is attributed to the consumers’ commitment to outdoor wellness and the benefits of thermal mineral water as an increasing part of daily routines, as well as an interest in sharing the experience with others through the pandemic.

The Glen Ivy Hot Springs $2.5 million renovations included the re-engineering of eleven historic mineral springs, as well as upgrades and enhancements of pool decks and pool facilities, in the guest reception area, treatment facilities, the Bath House, the Ivy Kitchen and gardens, which are a part of the 18-acre Glen Ivy organic farm.

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Entertainment

New All-American Restaurant Opens in Ontario

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Offering Guests a Local Blend of America’s Best Food and Spirits in an Exciting and Social Atmosphere, Eureka! is Set to Open in Ontario on Monday, June 6, 2022

Making its delicious debut on Monday, June 6, 2022, Eureka! opens in Ontario, across the street from the Toyota Arena. With a commitment to being a scratch kitchen and providing exceptional hospitality, Eureka! creates a one-of-a-kind dining experience like no other restaurant: great food accompanied by a creative craft beverage program. Eureka! features an elevated collection of the best local craft beers, small-batch whiskeys, and classic yet modern cocktails at an approachable price point that is perfect for the local community to dine, drink, and socialize.

“We build our restaurants always keeping in mind our values; Energy, Discovery, and Community. We strive to create an energetic environment, where guests can discover their new favorite style of burger or unique small-batch whiskey, while supporting the local community through our beverage program featuring the best breweries, distilleries, and wineries in California and local events. As the epicenter of the Inland Empire, Ontario is the perfect destination for us, from the beer geeks, to the local professionals, convention attendees, concert goers and to the families looking for an all encompassing dining experience, look no further than Eureka!.” stated Founder Paul Frederick.

Whether guests are looking to enjoy a delicious dinner, grab a craft beer during “hoppy” hour, or listen to live music, Eureka! is the ideal restaurant for any occasion. Adding a contemporary charm to Ontario, Eureka! boasts its expansive restaurant seating 179 guests with a Californian modern design atmosphere nearing a 4,700+ square feet in total. The restaurant features a spacious interior with a mural  tributing the California Jam festival by artist Nichole Blackburn, a modern lounge area, and a weatherized patio for guests that like to dine al fresco. The center-focus of the dining room is the indoor/outdoor bar top which carries the lively atmosphere throughout the entire restaurant.

Eureka! specializes in American classics with a modern twist with its diverse selection of appetizers, all natural, carrot-fed Angus beef burgers from Santa Carota, signature plates, innovative salads, and delectable desserts. Menu highlights include the Mac N’ Cheese Balls with a scratch made beer cheese sauce and Fresno chiles; Bone Marrow Burger featuring bone marrow shiitake butter, grilled onion, horseradish mustard aioli, and roasted Roma tomato; Fresno Fig Burger topped with fig marmalade, melted goat cheese, bacon, tomato, red onion, arugula, and spicy porter mustard; and Bourbon Barrel Cake finished with pecans, caramel, and paired with vanilla bean ice cream.

The beverage program at Eureka! revolves around the restaurant’s commitment to serving premium products that are highly sought after. Eureka! offers 17 craft beers on tap including the best local breweries: Kinds Brewing Co., Hamilton Family Brewery, Claremont Craft Ales, Ritual Brewing Co., and Ironbark Ciderworks, and many more. The signature cocktail program includes guests’ favorites: Wild Child with vodka, watermelon, mint, lemon, aloe, rosé and habanero salt, the Tipsy Pig Old Fashioned with bacon-infused Whiskey Pig 10 Yr. Rye, bitters, and barrel aged maple syrup, and the perfectly designed for the summer, The Headhunter King, a tiki cocktail featuring Jamaican rum, macadamia nut, lime, pineapple, orgeat, and falernum (limit 2 cocktails per guest). Additionally, there are 40+ small batch whiskeys and a special off-menu selection featuring various hard-to-get and strictly allocated whiskeys like Pappy Van Winkle and offerings from the Buffalo Trace Antique Collection available to the most discerning whiskey drinkers.

Eureka! is adding craft to Ontario at 900 Via Piemonte, St 101, Ontario, CA 91764 underneath the Element Hotel. The restaurant’s hours are: Sunday through Thursday from 11 a.m. to 11:30 p.m. and Fridays and Saturdays from 11 a.m. to 12:30am with Monday – Friday “hoppy” hours from 3p.m. to 6p.m. Weekly events include half-off wine on Tuesdays, Steal the Glass on Wednesdays, live music on Thursdays, and $6 Bloody Marys and Mimosas on the weekends.

Eureka! is hiring for all positions and hosting a Hiring Fair on site from Monday, May 9 to Saturday, May 21, 2022 from Mondays through Saturdays from 10 a.m. to 6 p.m. For more information, visit Eureka! Ontario’s website.

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