Food & Lifestyle
Almost Seven Decades Later The West Coast’s Legendary RV Show is Still Wowing Visitors With New Designs and Features That Appeal to All Ages
The 2019 California RV Show comes to Fontana’s Auto Club Speedway, starting Oct. 4
FONTANA, California, September 3, 2019 – In many respects, the California RV Show looks younger today than it did 67 years ago when it began. Some would say it’s the newest streamlined designs, or the innovations and technology like solar power that modern RVs on display at the show are using. Or that RVing is still a fun and cost effective way for the entire family to enjoy the great outdoors.
Certainly the camping lifestyle has no age limit. From young couples and growing families to mature campers and folks who have traded their brick and mortar home for a home-on-wheels giving them the opportunity to see the many sights the USA offers. RVers want to explore the country with freedom and to park in clean and safe campgrounds. Sixty-seven years later, RVing is still the best way to do that.
This year, the 67th annual California RV Show, now for the first time at Fontana’s Auto Club Speedway, showcases a wide range of RVs, ranging from mini towable trailers to pop-up trailers, to 35 plus feet long travel trailers and 5th wheelers that are sure to excite those looking for something to tow with their SUV or truck. For people who enjoy motorhomes, there are hundreds to choose from — Class B, Class C and the luxury Class A options. If attendees are not sure which motorhome fits their style, they can choose to take a test drive in one or more of 125 new motorhomes that will be at the show.
“This is the only show on the West Coast sponsored by RV manufacturers that has more than 1,000 new 2020 models on display,” said Tom Gaither, California RVIA Show Director. “And it’s the only time consumers can meet the manufacturers, get advice on the different RVs on display, and make a great deal with one of the 14 dealerships we will have there.”
The show covers over one million square feet of displays and includes a large exhibitor tent featuring countless accessories and aftermarket products to personalize RVs, plus 50 informative seminars on a variety of RV-related subjects. Convenient free parking and easy access to the show is assured. There will be plenty of food and beverage options for hungry show goers, and entertainment for everyone from free Ferris wheel rides, to meet and greet celebrities.
The show runs from Oct. 4 -13, 2019. Show hours are 10AM until 6PM daily. Adult admission is $15; kids 17 and under are free. Only active military personnel are free with ID. RV Parking is available. Save $2 by purchasing tickets online at https://californiarvshow.org
The Recreation Vehicle Industry Association is the national trade association representing recreation vehicle (RV) manufacturers and their component parts suppliers who together build more than 98 percent of all RVs produced in the United States.
Food & Lifestyle
Amazon Fresh Opens First San Bernardino County Location in Fontana, Elevating Grocery Shopping in the Inland Empire
Amazon Fresh Brings Cutting-Edge Grocery Experience to Inland Empire with New Fontana Location
Amazon continues to expand its footprint in the grocery sector with the grand opening of its first Amazon Fresh store in San Bernardino County, located in the bustling city of Fontana. The store, which opened its doors on September 12, 2024, brings Amazon’s unique combination of technology-driven convenience and high-quality products to the Inland Empire.
Situated at 16188 S. Highland Ave., the Fontana Amazon Fresh store offers customers a modern grocery shopping experience. With a vast selection of national brands, fresh produce, meats, seafood, and a variety of freshly prepared meals, the store caters to a broad spectrum of consumer needs. Amazon Fresh’s private labels, such as Aplenty, Amazon Fresh, and 365 by Whole Foods Market, are also available at competitive prices.
This new Amazon Fresh location is part of the company’s ongoing commitment to enhancing grocery shopping both online and in-store. It is designed with Amazon’s latest brick-and-mortar layout, previously introduced in select stores across Chicago and Southern California. The design focuses on convenience, value, and a diverse array of grocery items, including more than 500 regional brands such as Caulipower, McConnell’s Fine Ice Creams, and Rockenwagner Bakery.
Amazon Fresh’s arrival in Fontana has a broader impact on the community beyond just groceries. The store is creating dozens of jobs for local residents and is also partnering with Feeding America Riverside | San Bernardino to donate surplus food. This initiative aligns with Amazon’s efforts to give back to the communities where they operate.
Prime members shopping at this location can enjoy exclusive savings, including a 10% discount on hundreds of products each week, and discounts of up to 50% on select grocery favorites. In addition to a wide selection of products, customers will find grab-and-go meals, sandwiches, and ready-to-cook options, offering convenience for busy families.
“We’re thrilled to open our newest Amazon Fresh grocery store right here in the heart of the Inland Empire,” said Kevin Johnson, Amazon Fresh Regional Manager. “This opening invites customers in Fontana to experience grocery shopping with Amazon Fresh, both in-store and online.
The store is open seven days a week from 8:00 a.m. to 10:00 p.m., providing ample time for customers to shop at their convenience. As with other Amazon Fresh locations, the Fontana store also integrates seamlessly with Amazon’s online grocery services, allowing customers to shop online for home delivery or in-store pickup, further streamlining the grocery shopping experience.
Amazon’s commitment to innovation, community, and customer satisfaction continues to reshape how Inland Empire residents experience grocery shopping. This latest opening in Fontana is expected to serve as a cornerstone for future expansions in the region.
For more information about Amazon Fresh and the products available, visit the store in Fontana or check out Amazon’s grocery services online.
Food & Lifestyle
Savor the Seasons: The Whys and Hows of Embracing Seasonal Eating
Exploring the Rich Benefits of Aligning Our Diets with Nature’s Cycles
Wellness Tips By Sarah Goudie, Nutrition Expert & Guest Writer for IEBJ
In my discussions about nourishment, I often share four crucial elements: what we eat, when we eat, how we eat, and why we eat.
During this time of year, one aspect of “what we eat” stands out to me because I cannot miss the abundance of vibrant berries, melons, and citrus available at local stores and farmers’ markets.
Beyond just the nutrients in our food, it’s worth considering why “what we eat” matters. Seasonal eating plays a pivotal role here. The availability of produce is shaped by climate and geography, which were fundamental to early agricultural societies. Additionally, cultural traditions and holistic practices like Traditional Chinese Medicine, Ayurveda, and Indigenous wisdom emphasize the importance of seasonal nourishment.
Here are some how’s and why’s to embrace seasonal eating, on the regular…even in urban or semi-urban settings:
1. Enjoyment: Seasonal fruits and vegetables are a full sensory experience. Fresh, ripe, and bursting with flavor, they offer a taste experience that’s undeniable. This freshness enhances the overall enjoyment of food through taste, visual beauty, and aroma.
Try creating a seasonal meal: Once you know what’s in season, plan your meals accordingly. Look for recipes that highlight seasonal ingredients and incorporate them into your cooking. Experiment with new dishes to fully enjoy the flavors and nutritional benefits of seasonal produce. This may sound like a huge undertaking…but start small. Pick one meal, 1x a week a try it out!
2. Nutritional Benefits: Harvested at peak ripeness, seasonal produce retains higher nutritional content compared to out-of-season counterparts that are often harvested prematurely and ripened during transport. Trying new and seasonally inspired foods introduces a higher variety of vitamins and nutrients into your diet naturally.
Dive into some research: Learning new things isn’t just good for your recipe making journey, but it is also great for your cognitive health! Do a quick internet search about seasonal eating, grab a book or read an article to learn more about recipes, cultural perspectives and specific facts about this form of nourishment!
3. Support Local: By choosing seasonal foods, we support local farmers and the regional economy. This provides financial support for local farmers and reduces the carbon footprint associated with long-distance food transportation.
Dine local. Look for restaurants in your area that prioritize seasonal ingredients in their menus. Dining out can be an opportunity to enjoy professionally prepared dishes featuring local and seasonal foods.
4. Environmental Impact: Seasonal eating promotes environmental sustainability. It encourages biodiversity and reduces reliance on artificial inputs like pesticides and excessive irrigation. This practice fosters a deeper connection to the Earth’s natural cycles and raises awareness about food availability throughout the year.
Visit and support farmers’ markets: I get super geeky and excited about Farmers’ markets! I absolutely love meeting the farmers and family members who grow and harvest food that I can enjoy. They are often very happy to share stories about the crops, fun facts about the food they have harvested or even give amazing recipe recommendations. One of my favorite vendors at my neighborhood farmers market has everything from honey to fresh veggies and they collaborate with a team of foragers who also contribute to the market.
5. Financial Savings: Seasonal produce is typically more affordable. Its abundance during peak seasons often translates to lower prices, especially when sourced locally rather than imported or grown in controlled environments.
Grow your own: Balconies, rooftops and windowsills can be prime areas to grow your own herbs, small veggies or fruits. I’ve found that mint is the easiest to grow and I love having it available to add to drinks or summer salads.
By embracing seasonal eating, we enhance our culinary experiences and contribute positively to our health, local communities, and the planet. It’s a simple yet impactful way to align our diet with the rhythms of nature and support sustainable living practices.
THIS MONTH: Before visiting your favorite grocery store, quickly scan this resource to gain a little extra knowledge on what current produce is fresh and appropriate for this season. Try a seasonal item and share some (and your new knowledge) with a friend.
Food & Lifestyle
Local Husband and Wife Open Graze Craze Charcuterie Store in East Ontario, California
The couple is excited to use their passion for charcuterie and serving the community to offer locals an unforgettable grazing experience
Graze Craze®, the flourishing charcuterie concept known for its hand-crafted grazing boards, boxes and more, opened a new store in east Ontario at 5030 E. Fourth St. in The Exchange Shopping Center. Blessing and Oghenegare “Gare” Uyovbievbo are the local couple behind the concept’s newest Southern California location.
Graze Craze is the leading creator of graze-style charcuterie arrangements, and each item on their menu is handcrafted by a team of experts, known as Grazologists™. These artisans skillfully design beautiful food displays that incorporate a variety of flavors, colors and textures that delight the senses for the ultimate dining experience. Each grazing spread features high-quality ingredients that complement one another, including premium meats and cheeses, fresh fruits, crisp veggies, house-made sauces, dips, jams and more.
The Uyovbievbos are residents of Fontana and have been married for 13 years, raising three children in the Inland Empire. They each have a background in psychiatric nursing and are members of The Rock Church and World Outreach Center, and they’re excited to serve the area in a new way through their charcuterie store.
“My wife and I are thrilled to provide beautiful charcuterie to this wonderful community,” said Gare Uyovbievbo. “We’ve always wanted to own a family business, so it’s a dream come true for us to have a charcuterie store where we can offer a premium product coupled with excellent service.”
Graze Craze boards provide options for every lifestyle, dietary preference or palate and are available in various sizes to cater to any occasion. They incorporate a plethora of flavors, like the fan-favorite Gone Grazey board, a perfectly balanced mix of cured meats, premium cheeses, crackers, fresh produce, nuts and more. The Vegegrazian is impeccably designed with a medley of fresh fruits and vegetables for anyone embracing a plant-based lifestyle. Those with a sweet tooth can enjoy the Sweet & Grazey, which is hand-crafted using an abundance of delectable desserts like chocolates and baked goods paired with sweet dips to accent the irresistible flavors.
As a great alternative to the typical bagel-and-donut brunch lineup, the store offers a Brunch Board that is packed with breakfast meats, fresh fruits, eggs, pastries and more, providing an innovative gourmet twist on any morning routine. Grazers can also impress guests at family gatherings with the seasonal Springtime Spread board, featuring a vibrant feast of fresh ingredients, like watermelon radish, Italian prosciutto, dried apricots and red wine merlot cheese, to name a few.
The artisan-inspired charcuterie offerings at Graze Craze are available in different size options, from Char-Cutie-Cups and Picnic Boxes for nibbling to sharing-size boards with enough fresh food to feed a large party. The food displays are ideal for elevating work meetings, family gatherings, lavish events and more, while they also make for memorable gifts that impress.
The new charcuterie store is located at the boundary of Ontario and Rancho Cucamonga, two popular cities in the Inland Empire, offering convenient access for residents. The store is also near Ontario International Airport, the Toyota Arena and the local mall and movie theater.
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