International Brazilian Steakhouse Opens with Signature Churrasco Experience and Community Commitment

RANCHO CUCAMONGA, CA — October 9, 2025

The unmistakable aroma of fire-roasted meats and the rhythm of sizzling skewers have officially arrived in Rancho Cucamonga. Fogo de Chão, the globally celebrated Brazilian steakhouse, opens its newest location at 12240 Foothill Blvd. on Monday, October 13, marking the restaurant group’s 12th location in Southern California and introducing its signature Culinary Art of Churrasco to the heart of the Inland Empire.

As part of their grand opening, Fogo is donating 10% of its first week’s sales to Patria Food Distribution Center, a local nonprofit providing food relief and hope to those in need. The Rancho Cucamonga location also brings a boost to the local economy by creating over 100 jobs and offering a fresh dining experience built on tradition, hospitality, and innovation.

A Culinary Theater

Designed in collaboration with global firm Harrison, the restaurant presents an elegant yet energetic space, centered around an open churrasco grill. Guests are immersed in the Brazilian dining ritual, watching as Gaucho Chefs butcher, season, and grill premium cuts of meat over open flame. The space also includes a Market Table featuring fresh, seasonal items, a vibrant Bar Fogo, and private dining rooms tailored for everything from business meetings to milestone celebrations.

“We’re thrilled to continue our growth in Southern California with our new location in Rancho Cucamonga,” said Barry McGowan, Chief Executive Officer of Fogo de Chão. “This is a diverse and growing community, and we look forward to welcoming both new guests and loyal Fogo Fans to experience a tradition that’s rooted in authenticity.”

The Menu: Something for Everyone

The cornerstone of the Fogo experience is the Full Churrasco Experience, a prix-fixe menu that includes a never-ending tableside rotation of flame-grilled meats like bone-in ribeye, lamb chops, and Picanha (Fogo’s house specialty), paired with Brazilian sides and the Market Table’s vibrant offerings.

Other highlights include:

• Indulgent Churrasco Experience – Adds luxury enhancements like Butter-Bathed™ Lobster Tail or Roasted Bone Marrow with dessert.
• Best of Brazil – A limited-time curated menu available for $54.
• Weekday Lunch – Starting at $18, a great entry point for new guests.
• Weekend Brazilian Brunch – Features brunch classics fused with churrasco, plus waffle and omelet stations.
• Bar Fogo – Offers all-day happy hour with $10 cocktails, $8 wines, $5 beers, and bites like the $10 Picanha Burger and Lobster & Shrimp Tacos.
• Wagyu Experiences – Including a 20 oz. New York Strip carved tableside and a dry-aged Tomahawk Ribeye.

Health-conscious and dietary-aware diners will find inclusive options like Chilean Sea Bass, Seared Tofu & Black Bean Pasta, and Cauliflower Steak—ensuring every guest, regardless of preference, has a satisfying option.

At the Helm: A Local Leader with National Roots

The new Rancho Cucamonga location is led by General Manager Jenna Peterson, a standout Fogo team member who started in 2021 as a bartender and rose through the ranks from Portland to Huntington Beach. Her leadership reflects the brand’s commitment to internal growth and exceptional service.

With over 60 locations worldwide, Fogo de Chão continues to expand its footprint while staying true to its roots—bringing authentic Brazilian hospitality and culinary artistry to every city it enters.

Family-Friendly, Business-Ready

Fogo is built for everyone—from corporate groups to families. Children under six dine free, and kids aged 7–12 eat at half price. The location also offers customizable group dining packages, dedicated event managers, and A/V-equipped private rooms, making it an ideal choice for business functions, celebrations, and special events.

Elevating Rancho Cucamonga: Sanctity Hotel Introduces Luxurious Retreat and Premier Rooftop Dining Experience

Rancho Cucamonga is stepping into the spotlight as a premier travel and lifestyle destination with the opening of Sanctity Hotel and Durango Cocina & Rooftop Bar on April 3. As the city experiences rapid growth—including the upcoming Brightline West high-speed rail connecting travelers to Las Vegas—Sanctity Hotel marks a new chapter in elevated hospitality with its retreat-style accommodations, advanced wellness therapy offerings and a first-of-its-kind restaurant and rooftop dining experience.

The Five Elements

A Tapestry Collection by Hilton™ hotel, the 68-room property redefines luxury in Rancho Cucamonga with premium amenities, including a gym, sauna, and Thriv Studio —offering advanced wellness therapies. Designed to embody the five elements of life—earth, water, fire, air and space—Sanctity Hotel offers a feeling of balance and tranquility whether you are traveling for business, leisure or in groups. 

“Bringing Sanctity Hotel and Durango Cocina to life has been a dream come true. Every detail tells a story, inviting guests to experience something truly unique to the area,” says Sachin Bhakta, Vice President of Development at Globiwest Hospitality. “Rancho Cucamonga is an incredible community, and we wanted to create a space that feels like a true retreat—where guests can unwind, experience exceptional hospitality, and enjoy amazing food and drink at Durango Cocina.” 

Design Inspired by the Five Elements and Natural Craftsmanship

Sanctity Hotel’s design is a modern interpretation of the five fundamental elements—earth, water, fire, air, and space—woven into every detail of the property. Inspired by the palaces of India and brought to life with natural materials, the interiors are grounded in earth through the use of hand-carved Parota wood sourced from Mexico. From sculptural headboards and coffee tables to the front desk, each piece is crafted from single cuts of real wood, free of synthetic materials. Air and space are reflected in the open layouts and expansive flow of the property, including Rancho Cucamonga’s first rooftop bar. Fire comes to life through the warmth and energy of Durango Cocina, the hotel’s signature restaurant. Water is symbolized by a cascading waterfall feature in the hotel lobby, welcoming guests with a sense of movement and tranquility. Guest rooms feature 100% recycled organic textiles, while original works by Mexico City-based artist and yogi Enrique de Anda add spiritual depth—merging nature, energy, and design in harmonious balance.

For guests seeking wellness treatments, Thriv Studio offers an advanced, holistic approach to relaxation and rejuvenation with innovative services like Lymphatic Drainage Therapy, Hyperbaric Oxygen Therapy, Infrared Ozone Therapy, and BrainTap Therapy—each designed to enhance mental, physical, and emotional well-being. Communal hotel amenities include a gym and sauna, a spacious private meeting room and function space, and indoor and outdoor event space for celebrating any occasion.

Durango-Inspired Cuisine 

Led by Chef Alex Carrasco, a Michelin Bib Gourmand recipient, Durango Cocina’s menu pays tribute to the culinary heritage of Durango, Mexico, while integrating locally sourced ingredients and modern cooking techniques. Brought to life by Boulevard Hospitality Group, the dynamic new concept brings a vibrant culinary destination and the city’s first rooftop dining experience. 

Set against expansive mountain views, Rancho Cucamonga’s first rooftop bar features serpentine-style seating and cabana sections surrounding cozy fire pits, and offers guests menu options like its Ceviche and an extensive mezcal and tequila selection, handcrafted cocktails, fine wines, and house-made agua frescas.

Amazon Fresh Brings Cutting-Edge Grocery Experience to Inland Empire with New Fontana Location

Amazon continues to expand its footprint in the grocery sector with the grand opening of its first Amazon Fresh store in San Bernardino County, located in the bustling city of Fontana. The store, which opened its doors on September 12, 2024, brings Amazon’s unique combination of technology-driven convenience and high-quality products to the Inland Empire.

Situated at 16188 S. Highland Ave., the Fontana Amazon Fresh store offers customers a modern grocery shopping experience. With a vast selection of national brands, fresh produce, meats, seafood, and a variety of freshly prepared meals, the store caters to a broad spectrum of consumer needs. Amazon Fresh’s private labels, such as Aplenty, Amazon Fresh, and 365 by Whole Foods Market, are also available at competitive prices.

This new Amazon Fresh location is part of the company’s ongoing commitment to enhancing grocery shopping both online and in-store. It is designed with Amazon’s latest brick-and-mortar layout, previously introduced in select stores across Chicago and Southern California. The design focuses on convenience, value, and a diverse array of grocery items, including more than 500 regional brands such as Caulipower, McConnell’s Fine Ice Creams, and Rockenwagner Bakery​.

Amazon Fresh’s arrival in Fontana has a broader impact on the community beyond just groceries. The store is creating dozens of jobs for local residents and is also partnering with Feeding America Riverside | San Bernardino to donate surplus food. This initiative aligns with Amazon’s efforts to give back to the communities where they operate​.

Prime members shopping at this location can enjoy exclusive savings, including a 10% discount on hundreds of products each week, and discounts of up to 50% on select grocery favorites. In addition to a wide selection of products, customers will find grab-and-go meals, sandwiches, and ready-to-cook options, offering convenience for busy families​.

“We’re thrilled to open our newest Amazon Fresh grocery store right here in the heart of the Inland Empire,” said Kevin Johnson, Amazon Fresh Regional Manager. “This opening invites customers in Fontana to experience grocery shopping with Amazon Fresh, both in-store and online.

The store is open seven days a week from 8:00 a.m. to 10:00 p.m., providing ample time for customers to shop at their convenience. As with other Amazon Fresh locations, the Fontana store also integrates seamlessly with Amazon’s online grocery services, allowing customers to shop online for home delivery or in-store pickup, further streamlining the grocery shopping experience​.

Amazon’s commitment to innovation, community, and customer satisfaction continues to reshape how Inland Empire residents experience grocery shopping. This latest opening in Fontana is expected to serve as a cornerstone for future expansions in the region.

For more information about Amazon Fresh and the products available, visit the store in Fontana or check out Amazon’s grocery services online.