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Community invited to celebrate first Rialto Chick-fil-A opening on Jan. 31

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Up to 100 guests to earn free year of Chick-fil-A meals by participating in First 100 Campout

 

RIALTO, Calif. (Jan. 31, 2019) – Chick-fil-A will open its first Rialto restaurant on Jan. 31, bringing its handcrafted food and award-winning customer service, commitment to community engagement and hands-on mentoring for nearly 90 newly hired Team Members.

Chick-fil-A franchise owner and Operator Dave Rodriguez is inviting residents to join in the opening festivities at his new restaurant at 1150 West Renaissance Parkway by participating in a community celebration that has been a 15-year Chick-fil-A tradition. Chick-fil-A’s First 100 celebration will have given away almost $39 million through yearend 2018.

First 100 Campout event

The overnight First 100 Campout party includes engaging activities for participants who also enjoy Chick-fil-A meals throughout the countdown to the opening. Registration begins in the restaurant parking lot at 6 p.m., Jan. 30. Details include:

  • Up to 100 adults will win a digital offer card with a year of free Chick-fil-A meals (52 meals with each consisting of a Chick-fil-A Chicken Sandwich, medium Waffle Potato Fries and a medium beverage).
  • The community event is open to guests surrounding the restaurant with a list of eligible zip codes and complete rules found at https://thechickenwire.chick-fil-a.com/News/Future-Openings.

About Operator Dave Rodriguez

Rodriguez’s first Chick-fil-A experience came as a child in his native Texas when his family would visit a nearby mall location and he fell in love with the signature Chick-fil-A Sandwich. After graduating from Texas A&M University. Rodriguez went on to earn his MBA from the University of Dallas while building his career in the telecom field. Over the years, Rodriguez led operations for two Texas manufacturing facilities and managed an offshore partnership with China in support of the commercial aircraft industry.

Throughout his career, however, he remained a fan of Chick-fil-A and decided to explore the franchise owner opportunity by volunteering at local restaurants. It didn’t take long before he realized the brand’s focus on serving freshly prepared food and mentoring young people matched his entrepreneurial goals. He and his wife, Lisa, and their two daughters are thrilled to open the new Rialto restaurant, which brings them closer to family in Orange County, and welcome their new neighbors and friends.

“I am excited to bring Chick-fil-A’s signature handcrafted menu items and personalized customer service to Rialto,” he said. “I am committed to developing my Team Members as together we provide a remarkable experience to our guests.”

Restaurant details

Rodriguez’s new 4,500 -square-foot restaurant has been designed to enhance all aspects of a guest’s experience from the drive-thru to the counter to in-restaurant dining. Highlights include a:

  • drive-thru, merging into a single pick-up point that can handle upwards of 200 cars an hour.
  • heritage restaurant design that showcases a vintage-inspired interior with floor-to-ceiling windows and drop pendant lighting.
  • convenient way to decrease pick-up time including three entry points into the restaurant and two Chick-fil-A mobile ordering pickup parking spaces.
  • dining room with free Wi-Fi and 120 seats, along with a 16-seat outdoor patio.
  • full-service menu with a variety of healthy and dietary options and breakfast until 10:30 a.m., and will be open from 6:30 a.m. to 10 p.m., Monday through Saturday. Chick-fil-A locations are closed on Sunday to provide a day of rest and time with family and friends for team members.

Chick-fil-A in metro-Los Angeles

Chick-fil-A opened its first metro-Los Angeles restaurant at Santa Monica Place in 1980 and continued to expand into mall locations before opening its first stand-alone locations. January marks 15 years since Chick-fil-A opened its first standalone location in California in Chino Hills, followed a week later by an Irvine restaurant. Today, there are 46 Chick-fil-A restaurants within 50 miles of Los Angeles and Chick-fil-A’s West Coast corporate office is located in Irvine.

The new Highway 210 & Ayala Drive location is the fourth of five locations slated to open in the metro area in the first quarter. Chick-fil-A opened restaurants in Burbank, Riverside and Norwalk on Jan. 10. The chain’s Simi Valley location is slated to open in February. For more information about the new location, find the restaurant on Instagram at “cfarialto” or Facebook at www.facebook.com/CFARialto.

About Chick-fil-A, Inc.

Atlanta-based Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,400 restaurants in 47 states and Washington, D.C. Chick-fil-A reported more than $10 billion in revenue in 2018, which marks 51 consecutive years of sales growth. A leader in customer service satisfaction, consumers voted Chick-fil-A, Inc. fourth in Harris Poll’s annual corporate reputation survey, ranking the company fourth out of 100 in 2018. Chick-fil-A was also recognized for customer experience again in the 2018 Temkin Experience Ratings survey, was named “Best Franchise Brand” in 2018 by Airport Revenue News and was named one of the top 100 best places to work by Glassdoor in 2017. Continuing its founder’s legacy of generosity and service, in 2018 Chick-fil-A’s Remarkable Futures initiative awarded $14.65 million in scholarships to restaurant Team Members nationwide. In 2017 the company’s philanthropic Chick-fil-A Foundation awarded $1.23 million to 23 not-for-profit organizations across 13 states through the True Inspiration Awards. More information on Chick-fil-A is available at www.chick-fil-a.com.

The Inland Empire Business Journal (IEBJ) is the official business news publication of Southern California’s Inland Empire region - covering San Bernardino & Riverside Counties.

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Business

Local Veteran and His Family Open New Graze Craze Charcuterie Business in Murrieta, California

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Southern California wine country gets another stylish culinary option, offering beautifully designed, hand-crafted grazing boards and picnic boxes

Graze Craze® has opened a new location close to the wine country of Southern California, where its artfully arranged sweet and savory grazing boards and boxes create a perfect pairing for food lovers. Located at 24530 Village Walk Place, Suite C, in Village Walk Plaza, the 1,021-square-foot store is owned and operated by disabled veteran Chris Stout and his wife, Stephanie Stout, with assistance from their teenage children.

At Graze Craze, highly trained experts known as Grazologists™ skillfully design charcuterie arrangements that feature an assortment of fine ingredients perfect for grazing, like fresh fruits and vegetables, premium meats and cheeses, artisanal sweets, nuts, house-made jams and more.

Chris Stout enlisted in the U.S. Navy in 2001 and served several deployments before being discharged in 2012. Since then, he has worked as a field service engineer for an electronics company and in manufacturing sales. Stephanie Stout has a bachelor’s degree in business accounting from the University of Phoenix and worked for an insurance broker before the couple’s first child was born; she then devoted herself full-time to raising their three children, who are now in high school.

Graze Craze charcuterie boards offer something for every lifestyle, dietary preference or palate and are available in a variety of size options to cater to any occasion, big or small. They incorporate a medley of flavors, like the fan-favorite Gone Grazey board, a perfectly balanced mix of cured meats, premium cheeses, crackers, fresh produce, nuts and more. The Vegegrazian is impeccably designed with a plethora of fresh fruits and vegetables for anyone embracing a plant-based lifestyle. Those with an undeniable sweet tooth can enjoy the Sweet & Grazey, a hand-crafted board featuring an abundance of delectable desserts like chocolates and baked goods paired with sweet dips to accent the irresistible flavors.

New to the Graze Craze menu is the Brunch Board, a gourmet and innovative twist on any morning routine. Packed with breakfast meats, fresh fruits, eggs, pastries and more, this board is the perfect bagel-and-donut brunch alternative. Grazers can also tackle watch-party cravings with a seasonal Game Day Board, featuring a feast of

crowd-pleasing ingredients, like peppered salami, Italian prosciutto, goat cheese, cranberry walnut bread, raspberry jam and chocolate bark, to name a few.

The artisan-inspired charcuterie offerings at Graze Craze are available in different size options, from Char-Cutie-Cups and Picnic Boxes for nibbling to sharing-size boards with enough fresh food to feed a large party. The food displays are ideal for elevating work meetings, family gatherings, lavish events and more, while they also make for memorable gifts that impress.

Besides sharing the flavorful menu with the area, the Stouts are actively involved in numerous local school, business and community organizations. The pair supports the Murrieta Valley High School Marching Band Boosters and California High School Rodeo Association District 8, in addition to the Boy Scouts of America California Inland Empire Council and Friends of Temecula Troop 309, where Christopher Stout is a part of the adult leadership team. The couple has also worked with Homes For Our Troops, an impactful nonprofit organization that builds specially adapted homes for post-9/11 disabled veterans.

Graze Craze Murrieta is open for pick-up, catering and free local delivery Monday through Saturday from 9 a.m. to 6 p.m. and Sunday from 10 a.m. to 2 p.m. For more information, call 951-942-7293.

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Business

Sunset Soirée 2023: A Night of Collaboration and Celebration in the Inland Empire

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Inland Empire Regional Chamber of Commerce, in Partnership with Riverside Convention Center and NFL Alumni Association, Hosts a Memorable Evening of Networking, Music, and Community Engagement.

On September 7th, the Inland Empire Regional Chamber of Commerce, in collaboration with the Riverside Convention Center and the NFL Alumni Association of Southern California, successfully hosted their much-anticipated annual event, the “Sunset Soirée.” The event was proudly presented by isolved, a leading company dedicated to transforming the future of work through a unique blend of software and services tailored for payroll, benefits, and HR professionals.

Over 200 esteemed guests graced the occasion, immersing themselves in an evening filled with business networking, summer festivities, and the promise of forging meaningful connections. The Sunset Soirée has always been a beacon for professionals to exchange visionary ideas, collaborate, and expand their networks.

The evening began with a warm welcome, as each guest was greeted with a complimentary drink, setting a tone of camaraderie and relaxed interaction. An array of delectable complimentary hors d’oeuvres was served, each expertly crafted to tantalize the taste buds and fuel engaging conversations.

The event was graced by notable speakers, including Edward Ornelas, Jr., President & CEO of the Inland Empire Regional Chamber of Commerce; James Washington, President of the NFL Alumni Association of Southern California and 2x Superbowl Champion with the Dallas Cowboys; and Barbra Rogers, Director of Operations at Riverside Convention Center.

Mr. Edward Ornelas, Jr. remarked, “The Sunset Soirée is more than just an event; it’s a testament to the spirit of collaboration and community in the Inland Empire. We’re honored to bring together such a diverse and dynamic group of professionals, and I’m personally thrilled to see the connections and partnerships that will undoubtedly emerge from tonight.”

The atmosphere was further elevated by the presence of a talented musician who serenaded the attendees with live music, adding a harmonious touch to the evening. The highlight of the night was a special performance by the acclaimed Country Music Artist, Presley Tennant. Known for her powerful vocals and unique blend of California-Country music, Tennant has shared the stage with music legends like Tim McGraw, Kelly Clarkson, Carly Pearce, and Blake Shelton. Her commitment to animal welfare through her Riffs & Rescues virtual charity tour showcases not just her immense talent but also her golden heart.

The Inland Empire Regional Chamber of Commerce extends its heartfelt gratitude to all attendees, partners, and sponsors for making the Sunset Soirée a resounding success. The chamber remains committed to fostering business growth, collaboration, and community engagement in the Inland Empire region.

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Entertainment

Inland Empire Collaborative Launches with Grand Celebration

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Powering the Future of Sports & Entertainment through Collaboration

The Inland Empire Regional Chamber of Commerce (IERCC) is pleased to announce the successful launch of the Inland Empire Sports & Entertainment Collaborative (IESEC). The vibrant launch party took place yesterday at the popular Topgolf in Ontario, attracting an enthusiastic crowd of approximately 200 attendees.

The event was graced by a lineup of notable speakers, including Dave Allen, West Region President for NASCAR, James Washington, President of the NFL Alumni Southern California Chapter, Michael K. Krouse, President & CEO of the Greater Ontario Convention & Visitors Bureau, Nikki Gatch, CEO of the Southern California PGA, Mike Burrows, CEO of the San Bernardino International Airport, and Edward Ornelas, Jr., President of the Inland Empire Regional Chamber of Commerce.

These distinguished figures shared their insights on the potential of the IESEC to stimulate growth, foster community engagement, and enhance the local economy through sports and entertainment.

IESEC is proud to acknowledge its sponsors, Bank of America and the San Bernardino County Economic Development Agency, for their invaluable support. The Collaborative is a testament to the power of synergy, with agencies such as the Southern California PGA, NFL Alumni SoCal, NASCAR, GOCAL, San Bernardino Int’l Airport, Ontario Reign, Empire Strykers, Inland Empire 66ers, Rancho Cucamonga Quakes, Ontario Clippers, and Southern California’s Greater Ontario Sports & Entertainment Authority actively participating.

In true festive spirit, guests were treated to an evening of sumptuous food, refreshing drinks, and engaging golf play. The energy and enthusiasm echoed the IESEC’s vision of fostering a sense of community through sports and entertainment.

IESEC, spearheaded by the IERCC, is committed to promoting, supporting, and facilitating partnerships between local businesses and regional sports teams, and entertainment venues throughout the Inland Empire. The initiative aims to create memorable experiences while generating revenue, stimulating economic growth, and positively impacting the community.

“Our goal with IESEC is to build a stronger, more connected community united in its love of sports and entertainment,” said Edward Ornelas, Jr., President of the IERCC. “By bringing people together to celebrate the best that the Inland Empire offers, we are creating a platform for exciting new opportunities and experiences.”

IESEC, initiated by the Inland Empire Regional Chamber of Commerce, is a consortium of experienced professionals dedicated to supporting sports and entertainment events in the Inland Empire region. Through partnerships with local businesses, community organizations, and government entities, IESEC serves as a central hub for promoting a wide variety of cultural and entertainment experiences. By encouraging community participation and economic growth, IESEC aims to build a stronger, more vibrant Inland Empire.

For more information about the IESEC and its ongoing projects, please visit our website at www.iechamber.org

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