Up to 100 guests to earn free year of Chick-fil-A meals by participating in First 100 Campout
RIALTO, Calif. (Jan. 31, 2019) – Chick-fil-A will open its first Rialto restaurant on Jan. 31, bringing its handcrafted food and award-winning customer service, commitment to community engagement and hands-on mentoring for nearly 90 newly hired Team Members.
Chick-fil-A franchise owner and Operator Dave Rodriguez is inviting residents to join in the opening festivities at his new restaurant at 1150 West Renaissance Parkway by participating in a community celebration that has been a 15-year Chick-fil-A tradition. Chick-fil-A’s First 100 celebration will have given away almost $39 million through yearend 2018.
First 100 Campout event
The overnight First 100 Campout party includes engaging activities for participants who also enjoy Chick-fil-A meals throughout the countdown to the opening. Registration begins in the restaurant parking lot at 6 p.m., Jan. 30. Details include:
- Up to 100 adults will win a digital offer card with a year of free Chick-fil-A meals (52 meals with each consisting of a Chick-fil-A Chicken Sandwich, medium Waffle Potato Fries and a medium beverage).
- The community event is open to guests surrounding the restaurant with a list of eligible zip codes and complete rules found at https://thechickenwire.chick-fil-a.com/News/Future-Openings.
About Operator Dave Rodriguez
Rodriguez’s first Chick-fil-A experience came as a child in his native Texas when his family would visit a nearby mall location and he fell in love with the signature Chick-fil-A Sandwich. After graduating from Texas A&M University. Rodriguez went on to earn his MBA from the University of Dallas while building his career in the telecom field. Over the years, Rodriguez led operations for two Texas manufacturing facilities and managed an offshore partnership with China in support of the commercial aircraft industry.
Throughout his career, however, he remained a fan of Chick-fil-A and decided to explore the franchise owner opportunity by volunteering at local restaurants. It didn’t take long before he realized the brand’s focus on serving freshly prepared food and mentoring young people matched his entrepreneurial goals. He and his wife, Lisa, and their two daughters are thrilled to open the new Rialto restaurant, which brings them closer to family in Orange County, and welcome their new neighbors and friends.
“I am excited to bring Chick-fil-A’s signature handcrafted menu items and personalized customer service to Rialto,” he said. “I am committed to developing my Team Members as together we provide a remarkable experience to our guests.”
Rodriguez’s new 4,500 -square-foot restaurant has been designed to enhance all aspects of a guest’s experience from the drive-thru to the counter to in-restaurant dining. Highlights include a:
- drive-thru, merging into a single pick-up point that can handle upwards of 200 cars an hour.
- heritage restaurant design that showcases a vintage-inspired interior with floor-to-ceiling windows and drop pendant lighting.
- convenient way to decrease pick-up time including three entry points into the restaurant and two Chick-fil-A mobile ordering pickup parking spaces.
- dining room with free Wi-Fi and 120 seats, along with a 16-seat outdoor patio.
- full-service menu with a variety of healthy and dietary options and breakfast until 10:30 a.m., and will be open from 6:30 a.m. to 10 p.m., Monday through Saturday. Chick-fil-A locations are closed on Sunday to provide a day of rest and time with family and friends for team members.
Chick-fil-A in metro-Los Angeles
Chick-fil-A opened its first metro-Los Angeles restaurant at Santa Monica Place in 1980 and continued to expand into mall locations before opening its first stand-alone locations. January marks 15 years since Chick-fil-A opened its first standalone location in California in Chino Hills, followed a week later by an Irvine restaurant. Today, there are 46 Chick-fil-A restaurants within 50 miles of Los Angeles and Chick-fil-A’s West Coast corporate office is located in Irvine.
The new Highway 210 & Ayala Drive location is the fourth of five locations slated to open in the metro area in the first quarter. Chick-fil-A opened restaurants in Burbank, Riverside and Norwalk on Jan. 10. The chain’s Simi Valley location is slated to open in February. For more information about the new location, find the restaurant on Instagram at “cfarialto” or Facebook at www.facebook.com/CFARialto.
About Chick-fil-A, Inc.
Atlanta-based Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,400 restaurants in 47 states and Washington, D.C. Chick-fil-A reported more than $10 billion in revenue in 2018, which marks 51 consecutive years of sales growth. A leader in customer service satisfaction, consumers voted Chick-fil-A, Inc. fourth in Harris Poll’s annual corporate reputation survey, ranking the company fourth out of 100 in 2018. Chick-fil-A was also recognized for customer experience again in the 2018 Temkin Experience Ratings survey, was named “Best Franchise Brand” in 2018 by Airport Revenue News and was named one of the top 100 best places to work by Glassdoor in 2017. Continuing its founder’s legacy of generosity and service, in 2018 Chick-fil-A’s Remarkable Futures initiative awarded $14.65 million in scholarships to restaurant Team Members nationwide. In 2017 the company’s philanthropic Chick-fil-A Foundation awarded $1.23 million to 23 not-for-profit organizations across 13 states through the True Inspiration Awards. More information on Chick-fil-A is available at www.chick-fil-a.com.
Sunset Soirée 2023: A Night of Collaboration and Celebration in the Inland Empire
Inland Empire Regional Chamber of Commerce, in Partnership with Riverside Convention Center and NFL Alumni Association, Hosts a Memorable Evening of Networking, Music, and Community Engagement.
On September 7th, the Inland Empire Regional Chamber of Commerce, in collaboration with the Riverside Convention Center and the NFL Alumni Association of Southern California, successfully hosted their much-anticipated annual event, the “Sunset Soirée.” The event was proudly presented by isolved, a leading company dedicated to transforming the future of work through a unique blend of software and services tailored for payroll, benefits, and HR professionals.
Over 200 esteemed guests graced the occasion, immersing themselves in an evening filled with business networking, summer festivities, and the promise of forging meaningful connections. The Sunset Soirée has always been a beacon for professionals to exchange visionary ideas, collaborate, and expand their networks.
The evening began with a warm welcome, as each guest was greeted with a complimentary drink, setting a tone of camaraderie and relaxed interaction. An array of delectable complimentary hors d’oeuvres was served, each expertly crafted to tantalize the taste buds and fuel engaging conversations.
The event was graced by notable speakers, including Edward Ornelas, Jr., President & CEO of the Inland Empire Regional Chamber of Commerce; James Washington, President of the NFL Alumni Association of Southern California and 2x Superbowl Champion with the Dallas Cowboys; and Barbra Rogers, Director of Operations at Riverside Convention Center.
Mr. Edward Ornelas, Jr. remarked, “The Sunset Soirée is more than just an event; it’s a testament to the spirit of collaboration and community in the Inland Empire. We’re honored to bring together such a diverse and dynamic group of professionals, and I’m personally thrilled to see the connections and partnerships that will undoubtedly emerge from tonight.”
The atmosphere was further elevated by the presence of a talented musician who serenaded the attendees with live music, adding a harmonious touch to the evening. The highlight of the night was a special performance by the acclaimed Country Music Artist, Presley Tennant. Known for her powerful vocals and unique blend of California-Country music, Tennant has shared the stage with music legends like Tim McGraw, Kelly Clarkson, Carly Pearce, and Blake Shelton. Her commitment to animal welfare through her Riffs & Rescues virtual charity tour showcases not just her immense talent but also her golden heart.
The Inland Empire Regional Chamber of Commerce extends its heartfelt gratitude to all attendees, partners, and sponsors for making the Sunset Soirée a resounding success. The chamber remains committed to fostering business growth, collaboration, and community engagement in the Inland Empire region.
Inland Empire Collaborative Launches with Grand Celebration
Powering the Future of Sports & Entertainment through Collaboration
The Inland Empire Regional Chamber of Commerce (IERCC) is pleased to announce the successful launch of the Inland Empire Sports & Entertainment Collaborative (IESEC). The vibrant launch party took place yesterday at the popular Topgolf in Ontario, attracting an enthusiastic crowd of approximately 200 attendees.
The event was graced by a lineup of notable speakers, including Dave Allen, West Region President for NASCAR, James Washington, President of the NFL Alumni Southern California Chapter, Michael K. Krouse, President & CEO of the Greater Ontario Convention & Visitors Bureau, Nikki Gatch, CEO of the Southern California PGA, Mike Burrows, CEO of the San Bernardino International Airport, and Edward Ornelas, Jr., President of the Inland Empire Regional Chamber of Commerce.
These distinguished figures shared their insights on the potential of the IESEC to stimulate growth, foster community engagement, and enhance the local economy through sports and entertainment.
IESEC is proud to acknowledge its sponsors, Bank of America and the San Bernardino County Economic Development Agency, for their invaluable support. The Collaborative is a testament to the power of synergy, with agencies such as the Southern California PGA, NFL Alumni SoCal, NASCAR, GOCAL, San Bernardino Int’l Airport, Ontario Reign, Empire Strykers, Inland Empire 66ers, Rancho Cucamonga Quakes, Ontario Clippers, and Southern California’s Greater Ontario Sports & Entertainment Authority actively participating.
In true festive spirit, guests were treated to an evening of sumptuous food, refreshing drinks, and engaging golf play. The energy and enthusiasm echoed the IESEC’s vision of fostering a sense of community through sports and entertainment.
IESEC, spearheaded by the IERCC, is committed to promoting, supporting, and facilitating partnerships between local businesses and regional sports teams, and entertainment venues throughout the Inland Empire. The initiative aims to create memorable experiences while generating revenue, stimulating economic growth, and positively impacting the community.
“Our goal with IESEC is to build a stronger, more connected community united in its love of sports and entertainment,” said Edward Ornelas, Jr., President of the IERCC. “By bringing people together to celebrate the best that the Inland Empire offers, we are creating a platform for exciting new opportunities and experiences.”
IESEC, initiated by the Inland Empire Regional Chamber of Commerce, is a consortium of experienced professionals dedicated to supporting sports and entertainment events in the Inland Empire region. Through partnerships with local businesses, community organizations, and government entities, IESEC serves as a central hub for promoting a wide variety of cultural and entertainment experiences. By encouraging community participation and economic growth, IESEC aims to build a stronger, more vibrant Inland Empire.
For more information about the IESEC and its ongoing projects, please visit our website at www.iechamber.org
South Coast Winery Resort & Spa Newly Appoints Albert Park as Executive Chef
South Coast Winery Resort & Spa has named seasoned culinary professional Albert Park as its new executive chef at this multi-award-winning winery and luxurious wine country resort.
Prior to this appointment, Park served as executive sous chef at The Pacific Club in Newport Beach, Calif., overseeing Talbot Grill. In his new position, Park’s responsibilities include overseeing culinary operations of the resort’s signature all-day The Vineyard Rose Restaurant, where he is supervising the kitchen team as they launch newly created menus featuring innovative California cuisine sourced seasonally, responsibly and locally.
Examples from the chef’s new spring dinner menu feature entrees such as “Birria” Short Rib accompanied by Manchego grits, thumbelina carrots, curtido and queso fresca and a delightful Fisherman’s Stew composed of clams, mussels, fish, crab claws, fennel and tomato-fennel broth.
In addition, Park is in charge of the poolside Vineyard Grill at South Coast’s sister property Carter Estate and Resort. He oversees in-room dining at both winery resorts and onsite menus for meetings, weddings and special occasions.
“Chef Albert brings a wealth of culinary expertise, impressive managerial and organizational skills, valuable mentoring and leadership acumen to our Temecula winery resorts,” said Jeff Carter, president of Carter Hospitality, owner and operator of South Coast Winery Resort & Spa and Carter Estate Winery and Resort. “With South Coast being a top 20-year-old winery in beautiful Temecula, we are certain his contributions will lead to further success and acclaim for our culinary program.”
Park’s past kitchen experience includes his position at Newport Beach’s prestigious The Pacific Club for the last six years. Previous to that, he was chef de cuisine at Bosscat Kitchen and Libations also in Newport Beach and held the same position at now-closed Six Park Grill at the former Hyatt Regency Irvine.
Park graduated magna cum laude from the International Culinary School at the Art Institutes of California-Orange County with a Bachelor of Science degree in culinary management. Leisure time includes traveling with his wife and their three children and assisting his sons’ baseball teams.
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