Connect with us

Food & Lifestyle

The Inland Empire’s Only Comic Book Convention, Comic Con Revolution, Returns

Published

on

For Year 3 May 18 & 19

Featuring Over 300 Exhibitors & Guests as well as 2 Full Days of Panels 

(May 13, 2019) The Inland Empire’s only comic book convention, Comic Con Revolution, is back for year 3 when the show returns to the Ontario Convention Center this weekend.  Comic Con Revolution will feature an impressive array of over 200 guests, over 160 exhibitors, 2 full days of programming and the Cosplay Revolution Contest on May 18 & 19.

Attendees will be treated to a wide array of entertainment, including:

  • All About The Big Bang Theory – Join contributing writer Adam Faberman, to discuss the almost 300 episodes of the Emmy Award winning CBS hit.  The show ends its 12 year run 2 days before this panel.
  • A Spotlight on Peter Cullen.  The legendary voice actor beyond the Autobot Leader Optimus Prime will detail his 40 plus year career.
  • Q&A with Skeletor – Voice actor Allen Oppenheimer will sit down with the audience and answer all questions having to do with the He-Man villain, Skeletor!
  • Spotlight on a Disney Legend: Tony Anselmo, the Voice of Donald Duck – For almost 35 years

Tony Anselmo has been the official voice of Donald Duck! Join us for a historical look back alongside an official Disney Legend!

  • Creating the Star Wars Universe – Featuring Sam Witwer. Take a peek behind the curtain with the voice of Darth Maul himself, Sam Witwer, A can’t-miss panel with a Q&A to follow!
  • Stan Lee Tribute – Hear from some of Comic Con Revolution’s most esteemed guests, Jimmy Palmiotti, Mike Zeck, JJ Kirby, Matt Haley and Ming Chen as they give tribute to the man who influenced and inspired generations of comic book fans and creators, and talk about his lasting legacy.
  • Behind the Scenes of Your Favorite Video Games – The voices behind some of your favorite video games are all together on one amazing panel! Join Anjali Bhimani (Overwatch), Carolina Ravassa (Overwatch, Red Dead Redemption 2), Carlos Ferro (Gears of War, Assassins Creed), Steve J Palmer (Red Dead Redemption 1-2) and Paul Eiding (Metal Gear Solid, Fallout) as they discuss behind-the-scenes anecdotes from some of the most popular games on the market. Q&A to follow.
  • Swinging Through the Spider-Verse –Fabrice Sapolsky (Spider-Man Noir), Nick Spencer (Amazing Spider-Man) and Todd Nauck (Friendly Neighborhood Spider-Man) are together in one room to talk about everyone’s favorite web-slinger! Moderated by Newsarama’s Chris Arrant, Q&A to follow.
  • X-Men Retrospective – Join Newsarama’s Chris Arrant as he delves into the X-Men’s history with Art Thibert, X-Men Evolution’s Steven E. Gordon and Uncanny X-Men’s Whilce Portacio. Questions will be asked and answers will be given. 
  • The Cosplay Revolution Costume Contest hosted by Ming Chen with a $500 cash prize for Best in Show.
  • 2 Full Days Of Panels with something for everyone.  From video games, to cosplay to self-publishing panels and everything in between.  Our programming is designed to accommodate everyone from hard core fans to kids to first time attendees.
  • The Joe Kubert Distinguished Storyteller Award Ceremony. The recipient ofa major comic book industry award in honor of iconic comic book artist Joe Kubert and his commitment to teaching the next generation of comic bookcreators will be named on Saturday at 7PM.

“Our goal is to make every year of Comic Con Revolution better than the previous year.  With a larger guest list, bigger show floor, stronger programming, easier entry into the convention center and better selection of food choice we have done just that for year 3,” said Atomic Crush Events owner and co-founder Drew Seldin.  “Can’t wait to see everyone this weekend.”

For this year’s show, Atomic Crush Events has unveiled a new interpretation ofJetpack Jules, the official mascot for Comic Con Revolution, by Harley Quinn artist Amanda Conner Comic Con Revolution’s 2019 Official Merchandise, including glasses and t-shirts featuring Conner’s art, is available online and at the show for a limited time while supplies last.

Guests currently scheduled to appear include: Karl Altstaetter, Tony Anselmo, Chris Arrant, Matthew Atchley, Greg Baldwin, Michael Bell, Gregg Berger, Anjali Bhimani, Tim Bradstreet, Lloyd Briggery, Even Cagle, Colin Cantwell, Sandy King Carpenter, Ming Chen, Amy Chu, Ryan Cody, Mike Collins, Amanda Conner, Michael Copon, Peter Cullen, Jim Daly, Shannon Eric Denton, Gigi Edgley, Neo Edmund, Paul Eiding, JoeEisma, Adam Faberman, Carlos Ferro, Stephan Franck, Dan Gilvezan, Joel Gomez, Steven Gordon, Matt Haley, Travis Hanson, Chad Hardin, Ray-Anthony Height, Vince Hernandez, Drew Johnson, Herb Jefferson, Jr, Santa Inoue, Neil Kaplan, JJ Kirby, DJ Kirkbride, Mike Kunkel, Phil LaMarr, Mindy Lee, Susan Lee, Livesay, Michael McMillian, Chris Moreno, Mike Morris, Todd Nauck, Rafael Navarro, Russell Nohelty, Dustin Nguyen, William O’Neill, Alan Oppenheimer, Pernile Orum, Patrick Owsley, Steven J. Palmer, Jimmy Palmiotti, Chuck Patton, Carla Perez, Jeff Pina, Alexander Polinsky, While Portacio, Brad Rader, Livio Ramondelli, Gregory Ramos, Norm Rapund, Carolina Ravassa, Jules Rivera, Jake “The Snake” Roberts, Stan Sakai, Fabrice Sapolsky, Patrick Scullin, Armand Serrano, Rikki Simons, Beth Sotelo, Nick Spencer, Art Thibert, Koi Turnbull, Gus Vazquez, Angi Viper, David F. Walker, Dave Wagner, Mike Wellman, Michele Wells, Dan Wickline, Sam Witwer, Saya Yohnka and Mike Zeck.

For more information or to order your tickets to Comic Con Revolution https://www.comicconrevolution.com/ontario/

Tickets purchased at the door will be $5 more per ticket.  In addition to the savings, advanced ticket holders will receive a limited edition art print of Jetpack Jules, the CCR mascot, featuring art by Amanda Conner.  Advanced ticket purchases come with a home mailing option as well as allowing ticket holder’s access to the show floor up to one hour early.

https://www.facebook.com/ComicConRevolution
https://twitter.com/ComicConRvltn
https://www.instagram.com/comicconrevolution

 

About Comic Con Revolution
Comic Con Revolution was founded on very simple principles.  We are excited to celebrate comics and the creative arts.  At the absolute core of what we do are the creators themselves.  The people who create the comics, games, toys, film, movies and more that we all love.  Without their tireless dedication to creating the fantastic worlds we all get lost in, events like Comic Con Revolution would not be possible.  We strive to create the best possible experience for attendees, exhibitors and guests alike.  Our team of event industry veterans are dedicated to working hard to create that experience for each of you.

About Atomic Crush Events
Atomic Crush Events is an event consultation, management and production agency that was founded on experience and innovation. Bringing together expertise in event management, marketing, sales and business development to create a unique team that will conceptualize your idea and bring it boldly to life. Our philosophy is simple — create the best experience possible for attendees, exhibitors and guests alike.

More information is available at www.atomiccrushevents.com
https://www.facebook.com/AtomicCrushEvents
https://twitter.com/AtomicCrushEvnt
https://www.instagram.com/atomiccrushevents
https://www.linkedin.com/company/atomiccrushevents

The Inland Empire Business Journal (IEBJ) is the official business news publication of Southern California’s Inland Empire region - covering San Bernardino & Riverside Counties.

Continue Reading
Advertisement

Food & Lifestyle

Glen Ivy Hot Springs Reopens with New Leadership, Upgraded Facilities and Record Sales

Published

on

GOCO Hospitality, the dedicated global wellness consulting, development, and management company, continues the revitalization of Glen Ivy Hot Springs to create the ultimate West Coast wellness destination. Reopening late January 2022 following a $2.5 million property-wide enhancement project, Glen Ivy Hot Springs welcomed a new General Manager, Hervé Blondel, whose most recent role was General Manager at the internationally acclaimed Rancho La Puerta, fitness resort and spa in Mexico, to further enhance the guest experience.

“Strong leadership is the key to Glen Ivy Hot Springs’ continued growth and development,” commented Ingo Schweder, CEO of GOCO Hospitality and Glen Ivy Hot Springs. “Hervé’s 30 years of experience at top wellness destinations complements GOCO’s expert leadership team of multidisciplinary professionals.”

Hervé Blondel joins GOCO Hospitality’s team of seasoned, global wellness experts with decades of experience at the most exclusive resorts worldwide. Prior to founding GOCO Hospitality, Ingo Schweder was co-owner and head of development at award-winning destination wellness resort, Ananda in the Himalayas. GOCO Hospitality also developed and managed the highly regarded and award-winning SHA Wellness Clinic in Spain. Before joining GOCO in 2014, Group Director, Clive McNish, was wellness director and general manager at world class holistic wellness destination Kamalaya Koh Samui in Thailand. GOCO’s Group Director of Design and Development, Josephine Leung, oversaw the $380 million wellness community Sangha by Octave Living in China. Currently working on more than 400 projects in 45 countries, GOCO offers the leading go-to wellness hospitality specialist group, working with sovereign funds, individual developers, and leading architects around the globe.

“The company has not only seen exponential growth during the pandemic, but also new segments and investors enter the wellness arena as health becomes the new luxury,” added Schweder.

Glen Ivy Hot Springs is no exception to post-pandemic growth. Southern California’s iconic and leading wellness destination saw membership and gift card sales rise by 50% from 2019 to 2021. The increase is attributed to the consumers’ commitment to outdoor wellness and the benefits of thermal mineral water as an increasing part of daily routines, as well as an interest in sharing the experience with others through the pandemic.

The Glen Ivy Hot Springs $2.5 million renovations included the re-engineering of eleven historic mineral springs, as well as upgrades and enhancements of pool decks and pool facilities, in the guest reception area, treatment facilities, the Bath House, the Ivy Kitchen and gardens, which are a part of the 18-acre Glen Ivy organic farm.

Continue Reading

Entertainment

New All-American Restaurant Opens in Ontario

Published

on

Offering Guests a Local Blend of America’s Best Food and Spirits in an Exciting and Social Atmosphere, Eureka! is Set to Open in Ontario on Monday, June 6, 2022

Making its delicious debut on Monday, June 6, 2022, Eureka! opens in Ontario, across the street from the Toyota Arena. With a commitment to being a scratch kitchen and providing exceptional hospitality, Eureka! creates a one-of-a-kind dining experience like no other restaurant: great food accompanied by a creative craft beverage program. Eureka! features an elevated collection of the best local craft beers, small-batch whiskeys, and classic yet modern cocktails at an approachable price point that is perfect for the local community to dine, drink, and socialize.

“We build our restaurants always keeping in mind our values; Energy, Discovery, and Community. We strive to create an energetic environment, where guests can discover their new favorite style of burger or unique small-batch whiskey, while supporting the local community through our beverage program featuring the best breweries, distilleries, and wineries in California and local events. As the epicenter of the Inland Empire, Ontario is the perfect destination for us, from the beer geeks, to the local professionals, convention attendees, concert goers and to the families looking for an all encompassing dining experience, look no further than Eureka!.” stated Founder Paul Frederick.

Whether guests are looking to enjoy a delicious dinner, grab a craft beer during “hoppy” hour, or listen to live music, Eureka! is the ideal restaurant for any occasion. Adding a contemporary charm to Ontario, Eureka! boasts its expansive restaurant seating 179 guests with a Californian modern design atmosphere nearing a 4,700+ square feet in total. The restaurant features a spacious interior with a mural  tributing the California Jam festival by artist Nichole Blackburn, a modern lounge area, and a weatherized patio for guests that like to dine al fresco. The center-focus of the dining room is the indoor/outdoor bar top which carries the lively atmosphere throughout the entire restaurant.

Eureka! specializes in American classics with a modern twist with its diverse selection of appetizers, all natural, carrot-fed Angus beef burgers from Santa Carota, signature plates, innovative salads, and delectable desserts. Menu highlights include the Mac N’ Cheese Balls with a scratch made beer cheese sauce and Fresno chiles; Bone Marrow Burger featuring bone marrow shiitake butter, grilled onion, horseradish mustard aioli, and roasted Roma tomato; Fresno Fig Burger topped with fig marmalade, melted goat cheese, bacon, tomato, red onion, arugula, and spicy porter mustard; and Bourbon Barrel Cake finished with pecans, caramel, and paired with vanilla bean ice cream.

The beverage program at Eureka! revolves around the restaurant’s commitment to serving premium products that are highly sought after. Eureka! offers 17 craft beers on tap including the best local breweries: Kinds Brewing Co., Hamilton Family Brewery, Claremont Craft Ales, Ritual Brewing Co., and Ironbark Ciderworks, and many more. The signature cocktail program includes guests’ favorites: Wild Child with vodka, watermelon, mint, lemon, aloe, rosé and habanero salt, the Tipsy Pig Old Fashioned with bacon-infused Whiskey Pig 10 Yr. Rye, bitters, and barrel aged maple syrup, and the perfectly designed for the summer, The Headhunter King, a tiki cocktail featuring Jamaican rum, macadamia nut, lime, pineapple, orgeat, and falernum (limit 2 cocktails per guest). Additionally, there are 40+ small batch whiskeys and a special off-menu selection featuring various hard-to-get and strictly allocated whiskeys like Pappy Van Winkle and offerings from the Buffalo Trace Antique Collection available to the most discerning whiskey drinkers.

Eureka! is adding craft to Ontario at 900 Via Piemonte, St 101, Ontario, CA 91764 underneath the Element Hotel. The restaurant’s hours are: Sunday through Thursday from 11 a.m. to 11:30 p.m. and Fridays and Saturdays from 11 a.m. to 12:30am with Monday – Friday “hoppy” hours from 3p.m. to 6p.m. Weekly events include half-off wine on Tuesdays, Steal the Glass on Wednesdays, live music on Thursdays, and $6 Bloody Marys and Mimosas on the weekends.

Eureka! is hiring for all positions and hosting a Hiring Fair on site from Monday, May 9 to Saturday, May 21, 2022 from Mondays through Saturdays from 10 a.m. to 6 p.m. For more information, visit Eureka! Ontario’s website.

Continue Reading

Food & Lifestyle

Waters Edge Wineries® Jumps Nearly 80 Spots on INC. Magazine’s List of the Pacific Region’s Fastest-Growing Private Companies, Ranking No.135

Published

on

Innovative Urban Winery Franchise Recognized Second Year in a Row for Annual Inc. 5000 Regionals; Brand Notes 65 Percent Growth in Revenue Over Past Two Years

Waters Edge Wineries®, an innovative urban winery system bringing the cultural experience of wine to communities across the country, has earned the 135th spot on Inc. Magazine’s second annual Inc. 5000 Regionals: Pacific list, which recognizes the fastest-growing private companies in California, Alaska, Hawaii, Oregon, and Washington. As part of the annual Inc. 5000 franchise, this regional list provides a look at the Pacific Coast’s most successful privately owned businesses.

“It’s a privilege to be honored amongst the most successful private companies within the Pacific Region as we continue to focus on ways to introduce our urban winery experience to new communities across the country,” said Ken Lineberger, president and CEO of Waters Edge Wineries. “Over the last two years, we have opened five new wineries and have signed on an additional X.  To realize such growth during a pandemic is an incredibly positive indicator for the future of our brand.  We look forward to welcoming aspiring entrepreneurs who are passionate about wine into the world of franchising!”

As an emerging franchise concept, the Waters Edge Winery & Bistro model is ideal for entrepreneurs passionate about wine who seek a way to share their love and knowledge without being in the agriculture business. Each location combines the traditional winery experience with the popular wine bar concept

offering bistro-style artisanal selections including appetizers, flatbreads, sandwiches, salads and desserts, custom bottle labeling as personalized gifts, private tasting areas for groups, a wine club and more. Franchise owners receive comprehensive training on the micro-winery tank system and are provided with pre-opening training courses, both hands-on and classroom based, to help prepare for the launch of their winery. The company also offers social media and marketing support to help franchise owners realize success.

“This year’s Inc. 5000 Regional winners represent one of the most exceptional and exciting lists of America’s off-the-charts growth companies. They’re disrupters and job creators, and all delivered an outsize impact on the economy. Remember their names and follow their lead. These are the companies you’ll be hearing about for years to come,” says Scott Omelianuk, editor-in-chief of Inc. Magazine.

The companies on this list show a remarkable rate of growth across all industries in the Pacific. Between 2018 and 2020, these 150 private companies had an average growth rate of 195% percent and, in 2020 alone, added 10,252 jobs and $5.1 billion to the Pacific region’s economy. Companies based in the Irvine, Santa Monica, and Venice, California, areas had the highest growth rate overall.  Waters Edge Wineries moved up from 212 on the 2021 Inc. 5000 list to 135 in 2022.

To view the complete ranking, visit https://www.inc.com/regionals/pacific.  Results can also be seen in the March/April issue of Inc. magazine. For more information on Waters Edge Wineries or for franchising information, contact 909-GOT-WINE, visit WatersEdgeWineries.com or email Sales@WatersEdgeWineries.com.

Continue Reading

ADVERTISEMENT

Business Journal Newsletter

Trending