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The Inland Empire’s Only Comic Book Convention, Comic Con Revolution, Returns

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For Year 3 May 18 & 19

Featuring Over 300 Exhibitors & Guests as well as 2 Full Days of Panels 

(May 13, 2019) The Inland Empire’s only comic book convention, Comic Con Revolution, is back for year 3 when the show returns to the Ontario Convention Center this weekend.  Comic Con Revolution will feature an impressive array of over 200 guests, over 160 exhibitors, 2 full days of programming and the Cosplay Revolution Contest on May 18 & 19.

Attendees will be treated to a wide array of entertainment, including:

  • All About The Big Bang Theory – Join contributing writer Adam Faberman, to discuss the almost 300 episodes of the Emmy Award winning CBS hit.  The show ends its 12 year run 2 days before this panel.
  • A Spotlight on Peter Cullen.  The legendary voice actor beyond the Autobot Leader Optimus Prime will detail his 40 plus year career.
  • Q&A with Skeletor – Voice actor Allen Oppenheimer will sit down with the audience and answer all questions having to do with the He-Man villain, Skeletor!
  • Spotlight on a Disney Legend: Tony Anselmo, the Voice of Donald Duck – For almost 35 years

Tony Anselmo has been the official voice of Donald Duck! Join us for a historical look back alongside an official Disney Legend!

  • Creating the Star Wars Universe – Featuring Sam Witwer. Take a peek behind the curtain with the voice of Darth Maul himself, Sam Witwer, A can’t-miss panel with a Q&A to follow!
  • Stan Lee Tribute – Hear from some of Comic Con Revolution’s most esteemed guests, Jimmy Palmiotti, Mike Zeck, JJ Kirby, Matt Haley and Ming Chen as they give tribute to the man who influenced and inspired generations of comic book fans and creators, and talk about his lasting legacy.
  • Behind the Scenes of Your Favorite Video Games – The voices behind some of your favorite video games are all together on one amazing panel! Join Anjali Bhimani (Overwatch), Carolina Ravassa (Overwatch, Red Dead Redemption 2), Carlos Ferro (Gears of War, Assassins Creed), Steve J Palmer (Red Dead Redemption 1-2) and Paul Eiding (Metal Gear Solid, Fallout) as they discuss behind-the-scenes anecdotes from some of the most popular games on the market. Q&A to follow.
  • Swinging Through the Spider-Verse –Fabrice Sapolsky (Spider-Man Noir), Nick Spencer (Amazing Spider-Man) and Todd Nauck (Friendly Neighborhood Spider-Man) are together in one room to talk about everyone’s favorite web-slinger! Moderated by Newsarama’s Chris Arrant, Q&A to follow.
  • X-Men Retrospective – Join Newsarama’s Chris Arrant as he delves into the X-Men’s history with Art Thibert, X-Men Evolution’s Steven E. Gordon and Uncanny X-Men’s Whilce Portacio. Questions will be asked and answers will be given. 
  • The Cosplay Revolution Costume Contest hosted by Ming Chen with a $500 cash prize for Best in Show.
  • 2 Full Days Of Panels with something for everyone.  From video games, to cosplay to self-publishing panels and everything in between.  Our programming is designed to accommodate everyone from hard core fans to kids to first time attendees.
  • The Joe Kubert Distinguished Storyteller Award Ceremony. The recipient ofa major comic book industry award in honor of iconic comic book artist Joe Kubert and his commitment to teaching the next generation of comic bookcreators will be named on Saturday at 7PM.

“Our goal is to make every year of Comic Con Revolution better than the previous year.  With a larger guest list, bigger show floor, stronger programming, easier entry into the convention center and better selection of food choice we have done just that for year 3,” said Atomic Crush Events owner and co-founder Drew Seldin.  “Can’t wait to see everyone this weekend.”

For this year’s show, Atomic Crush Events has unveiled a new interpretation ofJetpack Jules, the official mascot for Comic Con Revolution, by Harley Quinn artist Amanda Conner Comic Con Revolution’s 2019 Official Merchandise, including glasses and t-shirts featuring Conner’s art, is available online and at the show for a limited time while supplies last.

Guests currently scheduled to appear include: Karl Altstaetter, Tony Anselmo, Chris Arrant, Matthew Atchley, Greg Baldwin, Michael Bell, Gregg Berger, Anjali Bhimani, Tim Bradstreet, Lloyd Briggery, Even Cagle, Colin Cantwell, Sandy King Carpenter, Ming Chen, Amy Chu, Ryan Cody, Mike Collins, Amanda Conner, Michael Copon, Peter Cullen, Jim Daly, Shannon Eric Denton, Gigi Edgley, Neo Edmund, Paul Eiding, JoeEisma, Adam Faberman, Carlos Ferro, Stephan Franck, Dan Gilvezan, Joel Gomez, Steven Gordon, Matt Haley, Travis Hanson, Chad Hardin, Ray-Anthony Height, Vince Hernandez, Drew Johnson, Herb Jefferson, Jr, Santa Inoue, Neil Kaplan, JJ Kirby, DJ Kirkbride, Mike Kunkel, Phil LaMarr, Mindy Lee, Susan Lee, Livesay, Michael McMillian, Chris Moreno, Mike Morris, Todd Nauck, Rafael Navarro, Russell Nohelty, Dustin Nguyen, William O’Neill, Alan Oppenheimer, Pernile Orum, Patrick Owsley, Steven J. Palmer, Jimmy Palmiotti, Chuck Patton, Carla Perez, Jeff Pina, Alexander Polinsky, While Portacio, Brad Rader, Livio Ramondelli, Gregory Ramos, Norm Rapund, Carolina Ravassa, Jules Rivera, Jake “The Snake” Roberts, Stan Sakai, Fabrice Sapolsky, Patrick Scullin, Armand Serrano, Rikki Simons, Beth Sotelo, Nick Spencer, Art Thibert, Koi Turnbull, Gus Vazquez, Angi Viper, David F. Walker, Dave Wagner, Mike Wellman, Michele Wells, Dan Wickline, Sam Witwer, Saya Yohnka and Mike Zeck.

For more information or to order your tickets to Comic Con Revolution https://www.comicconrevolution.com/ontario/

Tickets purchased at the door will be $5 more per ticket.  In addition to the savings, advanced ticket holders will receive a limited edition art print of Jetpack Jules, the CCR mascot, featuring art by Amanda Conner.  Advanced ticket purchases come with a home mailing option as well as allowing ticket holder’s access to the show floor up to one hour early.

https://www.facebook.com/ComicConRevolution
https://twitter.com/ComicConRvltn
https://www.instagram.com/comicconrevolution

 

About Comic Con Revolution
Comic Con Revolution was founded on very simple principles.  We are excited to celebrate comics and the creative arts.  At the absolute core of what we do are the creators themselves.  The people who create the comics, games, toys, film, movies and more that we all love.  Without their tireless dedication to creating the fantastic worlds we all get lost in, events like Comic Con Revolution would not be possible.  We strive to create the best possible experience for attendees, exhibitors and guests alike.  Our team of event industry veterans are dedicated to working hard to create that experience for each of you.

About Atomic Crush Events
Atomic Crush Events is an event consultation, management and production agency that was founded on experience and innovation. Bringing together expertise in event management, marketing, sales and business development to create a unique team that will conceptualize your idea and bring it boldly to life. Our philosophy is simple — create the best experience possible for attendees, exhibitors and guests alike.

More information is available at www.atomiccrushevents.com
https://www.facebook.com/AtomicCrushEvents
https://twitter.com/AtomicCrushEvnt
https://www.instagram.com/atomiccrushevents
https://www.linkedin.com/company/atomiccrushevents

The Inland Empire Business Journal (IEBJ) is the official business news publication of Southern California’s Inland Empire region - covering San Bernardino & Riverside Counties.

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Food & Lifestyle

Sanctity Hotel, a Tapestry Collection by Hilton, Opens in Rancho Cucamonga With City’s First Rooftop Bar and Durango-Inspired Dining

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Elevating Rancho Cucamonga: Sanctity Hotel Introduces Luxurious Retreat and Premier Rooftop Dining Experience

Rancho Cucamonga is stepping into the spotlight as a premier travel and lifestyle destination with the opening of Sanctity Hotel and Durango Cocina & Rooftop Bar on April 3. As the city experiences rapid growth—including the upcoming Brightline West high-speed rail connecting travelers to Las Vegas—Sanctity Hotel marks a new chapter in elevated hospitality with its retreat-style accommodations, advanced wellness therapy offerings and a first-of-its-kind restaurant and rooftop dining experience.

The Five Elements

A Tapestry Collection by Hilton™ hotel, the 68-room property redefines luxury in Rancho Cucamonga with premium amenities, including a gym, sauna, and Thriv Studio —offering advanced wellness therapies. Designed to embody the five elements of life—earth, water, fire, air and space—Sanctity Hotel offers a feeling of balance and tranquility whether you are traveling for business, leisure or in groups. 

“Bringing Sanctity Hotel and Durango Cocina to life has been a dream come true. Every detail tells a story, inviting guests to experience something truly unique to the area,” says Sachin Bhakta, Vice President of Development at Globiwest Hospitality. “Rancho Cucamonga is an incredible community, and we wanted to create a space that feels like a true retreat—where guests can unwind, experience exceptional hospitality, and enjoy amazing food and drink at Durango Cocina.” 

Design Inspired by the Five Elements and Natural Craftsmanship

Sanctity Hotel’s design is a modern interpretation of the five fundamental elements—earth, water, fire, air, and space—woven into every detail of the property. Inspired by the palaces of India and brought to life with natural materials, the interiors are grounded in earth through the use of hand-carved Parota wood sourced from Mexico. From sculptural headboards and coffee tables to the front desk, each piece is crafted from single cuts of real wood, free of synthetic materials. Air and space are reflected in the open layouts and expansive flow of the property, including Rancho Cucamonga’s first rooftop bar. Fire comes to life through the warmth and energy of Durango Cocina, the hotel’s signature restaurant. Water is symbolized by a cascading waterfall feature in the hotel lobby, welcoming guests with a sense of movement and tranquility. Guest rooms feature 100% recycled organic textiles, while original works by Mexico City-based artist and yogi Enrique de Anda add spiritual depth—merging nature, energy, and design in harmonious balance.

For guests seeking wellness treatments, Thriv Studio offers an advanced, holistic approach to relaxation and rejuvenation with innovative services like Lymphatic Drainage Therapy, Hyperbaric Oxygen Therapy, Infrared Ozone Therapy, and BrainTap Therapy—each designed to enhance mental, physical, and emotional well-being. Communal hotel amenities include a gym and sauna, a spacious private meeting room and function space, and indoor and outdoor event space for celebrating any occasion.

Durango-Inspired Cuisine 

Led by Chef Alex Carrasco, a Michelin Bib Gourmand recipient, Durango Cocina’s menu pays tribute to the culinary heritage of Durango, Mexico, while integrating locally sourced ingredients and modern cooking techniques. Brought to life by Boulevard Hospitality Group, the dynamic new concept brings a vibrant culinary destination and the city’s first rooftop dining experience. 

Set against expansive mountain views, Rancho Cucamonga’s first rooftop bar features serpentine-style seating and cabana sections surrounding cozy fire pits, and offers guests menu options like its Ceviche and an extensive mezcal and tequila selection, handcrafted cocktails, fine wines, and house-made agua frescas.

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Food & Lifestyle

Amazon Fresh Opens First San Bernardino County Location in Fontana, Elevating Grocery Shopping in the Inland Empire

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Amazon Fresh Brings Cutting-Edge Grocery Experience to Inland Empire with New Fontana Location

Amazon continues to expand its footprint in the grocery sector with the grand opening of its first Amazon Fresh store in San Bernardino County, located in the bustling city of Fontana. The store, which opened its doors on September 12, 2024, brings Amazon’s unique combination of technology-driven convenience and high-quality products to the Inland Empire.

Situated at 16188 S. Highland Ave., the Fontana Amazon Fresh store offers customers a modern grocery shopping experience. With a vast selection of national brands, fresh produce, meats, seafood, and a variety of freshly prepared meals, the store caters to a broad spectrum of consumer needs. Amazon Fresh’s private labels, such as Aplenty, Amazon Fresh, and 365 by Whole Foods Market, are also available at competitive prices.

This new Amazon Fresh location is part of the company’s ongoing commitment to enhancing grocery shopping both online and in-store. It is designed with Amazon’s latest brick-and-mortar layout, previously introduced in select stores across Chicago and Southern California. The design focuses on convenience, value, and a diverse array of grocery items, including more than 500 regional brands such as Caulipower, McConnell’s Fine Ice Creams, and Rockenwagner Bakery​.

Amazon Fresh’s arrival in Fontana has a broader impact on the community beyond just groceries. The store is creating dozens of jobs for local residents and is also partnering with Feeding America Riverside | San Bernardino to donate surplus food. This initiative aligns with Amazon’s efforts to give back to the communities where they operate​.

Prime members shopping at this location can enjoy exclusive savings, including a 10% discount on hundreds of products each week, and discounts of up to 50% on select grocery favorites. In addition to a wide selection of products, customers will find grab-and-go meals, sandwiches, and ready-to-cook options, offering convenience for busy families​.

“We’re thrilled to open our newest Amazon Fresh grocery store right here in the heart of the Inland Empire,” said Kevin Johnson, Amazon Fresh Regional Manager. “This opening invites customers in Fontana to experience grocery shopping with Amazon Fresh, both in-store and online.

The store is open seven days a week from 8:00 a.m. to 10:00 p.m., providing ample time for customers to shop at their convenience. As with other Amazon Fresh locations, the Fontana store also integrates seamlessly with Amazon’s online grocery services, allowing customers to shop online for home delivery or in-store pickup, further streamlining the grocery shopping experience​.

Amazon’s commitment to innovation, community, and customer satisfaction continues to reshape how Inland Empire residents experience grocery shopping. This latest opening in Fontana is expected to serve as a cornerstone for future expansions in the region.

For more information about Amazon Fresh and the products available, visit the store in Fontana or check out Amazon’s grocery services online.

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Food & Lifestyle

Savor the Seasons: The Whys and Hows of Embracing Seasonal Eating

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Exploring the Rich Benefits of Aligning Our Diets with Nature’s Cycles

Wellness Tips By Sarah Goudie, Nutrition Expert & Guest Writer for IEBJ

In my discussions about nourishment, I often share four crucial elements: what we eat, when we eat, how we eat, and why we eat.

During this time of year, one aspect of “what we eat” stands out to me because I cannot miss the abundance of vibrant berries, melons, and citrus available at local stores and farmers’ markets.

Beyond just the nutrients in our food, it’s worth considering why “what we eat” matters. Seasonal eating plays a pivotal role here. The availability of produce is shaped by climate and geography, which were fundamental to early agricultural societies. Additionally, cultural traditions and holistic practices like Traditional Chinese Medicine, Ayurveda, and Indigenous wisdom emphasize the importance of seasonal nourishment.

Here are some how’s and why’s to embrace seasonal eating, on the regular…even in urban or semi-urban settings:

1. Enjoyment: Seasonal fruits and vegetables are a full sensory experience. Fresh, ripe, and bursting with flavor, they offer a taste experience that’s undeniable. This freshness enhances the overall enjoyment of food through taste, visual beauty, and aroma.

Try creating a seasonal meal: Once you know what’s in season, plan your meals accordingly. Look for recipes that highlight seasonal ingredients and incorporate them into your cooking. Experiment with new dishes to fully enjoy the flavors and nutritional benefits of seasonal produce. This may sound like a huge undertaking…but start small. Pick one meal, 1x a week a try it out!

2. Nutritional Benefits: Harvested at peak ripeness, seasonal produce retains higher nutritional content compared to out-of-season counterparts that are often harvested prematurely and ripened during transport. Trying new and seasonally inspired foods introduces a higher variety of vitamins and nutrients into your diet naturally. 

Dive into some research: Learning new things isn’t just good for your recipe making journey, but it is also great for your cognitive health! Do a quick internet search about seasonal eating, grab a book or read an article to learn more about recipes, cultural perspectives and specific facts about this form of nourishment!

3. Support Local: By choosing seasonal foods, we support local farmers and the regional economy. This provides financial support for local farmers and reduces the carbon footprint associated with long-distance food transportation. 

Dine local. Look for restaurants in your area that prioritize seasonal ingredients in their menus. Dining out can be an opportunity to enjoy professionally prepared dishes featuring local and seasonal foods. 

4. Environmental Impact: Seasonal eating promotes environmental sustainability. It encourages biodiversity and reduces reliance on artificial inputs like pesticides and excessive irrigation. This practice fosters a deeper connection to the Earth’s natural cycles and raises awareness about food availability throughout the year.

Visit and support farmers’ markets: I get super geeky and excited about Farmers’ markets! I absolutely love meeting the farmers and family members who grow and harvest food that I can enjoy. They are often very happy to share stories about the crops, fun facts about the food they have harvested or even give amazing recipe recommendations. One of my favorite vendors at my neighborhood farmers market has everything from honey to fresh veggies and they collaborate with a team of foragers who also contribute to the market. 

5. Financial Savings: Seasonal produce is typically more affordable. Its abundance during peak seasons often translates to lower prices, especially when sourced locally rather than imported or grown in controlled environments.

Grow your own: Balconies, rooftops and windowsills can be prime areas to grow your own herbs, small veggies or fruits. I’ve found that mint is the easiest to grow and I love having it available to add to drinks or summer salads. 

By embracing seasonal eating, we enhance our culinary experiences and contribute positively to our health, local communities, and the planet. It’s a simple yet impactful way to align our diet with the rhythms of nature and support sustainable living practices.

THIS MONTH: Before visiting your favorite grocery store, quickly scan this resource to gain a little extra knowledge on what current produce is fresh and appropriate for this season. Try a seasonal item and share some (and your new knowledge) with a friend.

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