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Huck Finn Jubilee 2019 Preview: Top 6 Reasons To Be A Hucker!

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(Press Release) Ontario, CA – The 42nd Annual Huck Finn Jubilee will take place  September 27 & 28, 2019 at the beautiful Cucamonga-Gausti Regional Park in Ontario, California.  With an incredible lineup of bands, the addition of more kid-focused entertainment, and the first ever live art competition, this year’s festival promises to create a memorable experience for all who attend.

It’s not too late to grab your tickets for the 2019 Huck Finn Jubilee, but camping is selling out quickly. 

Here are six reasons you should not miss out on this year’s Huck Finn Jubilee: 

The 2019 Huck Finn Jubilee Boasts Top-Tier Musical Acts

Huck Finn Jubilee has always maintained a balance of internationally known top-tier talent along with the best local and up-and-coming artists on the scene.  The 2019 Jubilee is no exception.

Railroad Earth heads the 2019 lineup, which also features Steep Canyon Rangers, The California Honeydrops, Lindsay Lou, Dustbowl Revival, The Sweet Lillies and Cubensis. 

Railroad Earth has maintained their position as a festival headliner for many years, drawing a huge crowd of dedicated fans to each of their shows.  Featuring unparalleled musicianship and songwriting, with the ability to jam and play bluegrass along with the best, Railroad Earth puts on a show that is an event not to be missed.

Grammy Award-winning Steep Canyon Rangers have been turning heads since their inception in 2000.  Now recognized as leaders of the bluegrass/Americana scene, they continue to bend the parameters of these genres into their own unique style.  Their most recent release “Be Still Moses,” even features the Asheville Symphony and 90’s R&B icons Boyz II Men!

When acts like The California Honeydrops and Dustbowl Revival join a festival lineup, a dance party is sure to follow.  Both of these California-native bands captivate audiences with high energy, eclectic and down-right funky live performances.  With mixtures of strings and horns, engaging lead vocals and unique original compositions, both the California Honeydrops and Dustbowl Revival are sure to bring the party to Huck Finn Jubilee!

Along with this impressive list of headlining talent, Huck Finn Jubilee will also be treated to performances by The Get Down Boys, Water Tower, Out of the Desert, MohaviSoul, The Devil’s Box String Band, Hot October, Honey Buckets and The Huck Finn House Party. 

The Huck Finn Lineup will also feature the 2019 Battle of the Bands Winner.  This year’s Battle was billed as “Beachgrass vs. Valleygrass,” featuring several contests to determine the 2019 winner who will appear on the main stage of the festival.  L.A. folk band, The Storytellers, has already secured the “Valleygrass” title, and awaits their competition from the beach.  Next up, Mother’s Tavern in Sunset Beach, CA will be hosting the Beachgrass Battle of the Bands on September 14 & 15 to determine who will go head-to-head against The Storytellers in this epic showdown.

Bring the Kids:  Lil’ Huckers Kid Zone and Living Folklore

Festival owners Nikki and Roger have two Lil’ Huckers of their own, and upon purchasing the festival, they vowed to maintain the welcoming environment for music lovers of all ages.

As part of this commitment to creating a festival for the entire family, Huck Finn Jubilee is free to children under 12.  Huck Finn Jubilee encourages children of all ages to love, create, and share their own unique music and art.

Lil’ Huckers will love hanging at the KID ZONE which has a daily schedule of performances, workshops, face painting and more.  This year, the KIDS ZONE will feature Living Folklore, a kid-focused production group featuring giant puppets, stilt-walkers, shows and other activities.  Living Folklore has been a favorite at Telluride Bluegrass Festival for over 20 years and they promise to make this year’s Jubilee interactive and epic for kids and families.

Don’t miss the daily Giant Puppet Parades. Wave your flags and umbrellas, pick out a costume, and encourage the whole family to join in.   This year, the parade’s theme is Alice in Wonderland, and the giant puppets and costumes will have the entire family jumping down the rabbit hole!

Giant Games are another favorite Huck Finn activity, featuring larger-than-life versions of your favorite childhood games.  Challenge your friends and family to a round of giant Connect 4, Giant Jenga, or join in on a rousing round of Ultimate Twister.

Participate in the daily Family Yoga classes, and truly balance your festival experience.  Start your day with some sun salutations to get you ready to dance the night away.

The 1st Annual “Artsy Hucker”:  A Live Art Competition

Live art has become a popular addition to live music, and always a festival highlight for Jubilee attendees.  This year, Huck Finn celebrates the art of live-music painting, drawing and sculpting with their newly added “Artsy Husker of the Year” Competition.

All live artists will have a designated spot to work their magic.  There will be a panel of judges that will survey the final master pieces and choose the most Artsy Hucker of the year!

The Winner will receive Complimentary VIH Tickets to 2020 Huck Finn Jubilee, inclusion on future Special Edition- Artist Series merchandise AND…Lots and lots of love, gratitude and R.E.S.P.E.C.T! 

Why not apply to be a Live Artist this year?  Visit huckfinn.com/live-artists

The Cucamonga-Gausti Regional Park

Huck Finn Jubilee is located at the beautiful Cucamonga-Gausti Regional Park in Ontario, California.  Attendees can enjoy fishing for trout and catfish at the park’s two lakes. 

Grab a camping or RV pass while they last, and stay overnight to enjoy the late-night campground picks.  Plus, attendees with a camping pass can get into the campground a day early!

Ontario, California is easily accessible by plane, train, or automobile. Cucamonga-Gausti Regional Park is just North of the 10 freeway between Haven and Archibald Avenues. It is just 2 miles from the Ontario International Airport, 23 miles from San Bernardino Airport and 60 miles from LAX.

The Marketplace:  Local Beer, Food and Crafts

Grab a pint of beer, enjoy some local SoCal grub, and support local artisans.  Huck Finn Jubilee’s Marketplace was created as a way to bring support to local community members, while providing attendees with delicious food, tasty brews, and unique crafts.

Connect.  Gather.  Grow. 

Huck Finn Jubilee is more than a music festival.  It’s a gathering, a community, a movement. 

It’s a place where family and friends can gather for a weekend to dance, play, explore and grow – and leave feeling blessed, connected and grateful.  The Huck Finn Family hopes to keep music and art alive in Southern California for many more years to come.

 

About Huck Finn Jubilee:

The Huck Finn Jubilee has been a California staple since 1976 when it was established at Mojave Narrows in Victorville.  Featuring bluegrass and Americana giants such as Del McCoury, Ralph Stanley, Emmylou Harris, Alison Krauss and more, the festival received international recognition and enjoyed a faithful following. 

In 2014, Huck Finn Jubilee moved to its current home in Ontario, California.  After 2 years, the city of Ontario discontinued the festival in 2016.  It was then rescued by the current owners, Roger and Nikki, who fell in love with the festival after attending in 2016.  After a transitional year off, Huck Finn Jubilee returned to Ontario under the new ownership in 2018. 

Roger and Nikki aim to honor the tradition of Huck Finn Jubilee while ensuring its future, striving to curate a festival that will endure for many generations of “Huckers.”

IMPORTANT DATES & TIMES:

RV & TENT CAMPER LOAD IN: Thursday, Sept 26, 2019 @ 12:00 PM-3:00PM

MUSIC BEGINS: Friday, Sept 27th, 2019 @ 11:00 AM

MUSIC ENDS: Saturday, Sept 28th, 2019 @ 11:00 PM

CAMPER LOAD OUT: Sunday, Sept 29th, 2019 @ 11:30 AM

DAILY LINEUP

Friday

Battle of the Bands Winner

Honey Buckets

MohaviSoul

Hot October

The Sweet Lillies

Lindsay Lou

Steep Canyon Rangers

Saturday

The Devil’s Box String Band

Out of the Desert

Water Tower

The Get Down Boys

Dustbowl Revival

The California Honeydrops

Railroad Earth

Huck Finn House Party

The Inland Empire Business Journal (IEBJ) is the official business news publication of Southern California’s Inland Empire region - covering San Bernardino & Riverside Counties.

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Food & Lifestyle

Sanctity Hotel, a Tapestry Collection by Hilton, Opens in Rancho Cucamonga With City’s First Rooftop Bar and Durango-Inspired Dining

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Elevating Rancho Cucamonga: Sanctity Hotel Introduces Luxurious Retreat and Premier Rooftop Dining Experience

Rancho Cucamonga is stepping into the spotlight as a premier travel and lifestyle destination with the opening of Sanctity Hotel and Durango Cocina & Rooftop Bar on April 3. As the city experiences rapid growth—including the upcoming Brightline West high-speed rail connecting travelers to Las Vegas—Sanctity Hotel marks a new chapter in elevated hospitality with its retreat-style accommodations, advanced wellness therapy offerings and a first-of-its-kind restaurant and rooftop dining experience.

The Five Elements

A Tapestry Collection by Hilton™ hotel, the 68-room property redefines luxury in Rancho Cucamonga with premium amenities, including a gym, sauna, and Thriv Studio —offering advanced wellness therapies. Designed to embody the five elements of life—earth, water, fire, air and space—Sanctity Hotel offers a feeling of balance and tranquility whether you are traveling for business, leisure or in groups. 

“Bringing Sanctity Hotel and Durango Cocina to life has been a dream come true. Every detail tells a story, inviting guests to experience something truly unique to the area,” says Sachin Bhakta, Vice President of Development at Globiwest Hospitality. “Rancho Cucamonga is an incredible community, and we wanted to create a space that feels like a true retreat—where guests can unwind, experience exceptional hospitality, and enjoy amazing food and drink at Durango Cocina.” 

Design Inspired by the Five Elements and Natural Craftsmanship

Sanctity Hotel’s design is a modern interpretation of the five fundamental elements—earth, water, fire, air, and space—woven into every detail of the property. Inspired by the palaces of India and brought to life with natural materials, the interiors are grounded in earth through the use of hand-carved Parota wood sourced from Mexico. From sculptural headboards and coffee tables to the front desk, each piece is crafted from single cuts of real wood, free of synthetic materials. Air and space are reflected in the open layouts and expansive flow of the property, including Rancho Cucamonga’s first rooftop bar. Fire comes to life through the warmth and energy of Durango Cocina, the hotel’s signature restaurant. Water is symbolized by a cascading waterfall feature in the hotel lobby, welcoming guests with a sense of movement and tranquility. Guest rooms feature 100% recycled organic textiles, while original works by Mexico City-based artist and yogi Enrique de Anda add spiritual depth—merging nature, energy, and design in harmonious balance.

For guests seeking wellness treatments, Thriv Studio offers an advanced, holistic approach to relaxation and rejuvenation with innovative services like Lymphatic Drainage Therapy, Hyperbaric Oxygen Therapy, Infrared Ozone Therapy, and BrainTap Therapy—each designed to enhance mental, physical, and emotional well-being. Communal hotel amenities include a gym and sauna, a spacious private meeting room and function space, and indoor and outdoor event space for celebrating any occasion.

Durango-Inspired Cuisine 

Led by Chef Alex Carrasco, a Michelin Bib Gourmand recipient, Durango Cocina’s menu pays tribute to the culinary heritage of Durango, Mexico, while integrating locally sourced ingredients and modern cooking techniques. Brought to life by Boulevard Hospitality Group, the dynamic new concept brings a vibrant culinary destination and the city’s first rooftop dining experience. 

Set against expansive mountain views, Rancho Cucamonga’s first rooftop bar features serpentine-style seating and cabana sections surrounding cozy fire pits, and offers guests menu options like its Ceviche and an extensive mezcal and tequila selection, handcrafted cocktails, fine wines, and house-made agua frescas.

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Food & Lifestyle

Amazon Fresh Opens First San Bernardino County Location in Fontana, Elevating Grocery Shopping in the Inland Empire

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Amazon Fresh Brings Cutting-Edge Grocery Experience to Inland Empire with New Fontana Location

Amazon continues to expand its footprint in the grocery sector with the grand opening of its first Amazon Fresh store in San Bernardino County, located in the bustling city of Fontana. The store, which opened its doors on September 12, 2024, brings Amazon’s unique combination of technology-driven convenience and high-quality products to the Inland Empire.

Situated at 16188 S. Highland Ave., the Fontana Amazon Fresh store offers customers a modern grocery shopping experience. With a vast selection of national brands, fresh produce, meats, seafood, and a variety of freshly prepared meals, the store caters to a broad spectrum of consumer needs. Amazon Fresh’s private labels, such as Aplenty, Amazon Fresh, and 365 by Whole Foods Market, are also available at competitive prices.

This new Amazon Fresh location is part of the company’s ongoing commitment to enhancing grocery shopping both online and in-store. It is designed with Amazon’s latest brick-and-mortar layout, previously introduced in select stores across Chicago and Southern California. The design focuses on convenience, value, and a diverse array of grocery items, including more than 500 regional brands such as Caulipower, McConnell’s Fine Ice Creams, and Rockenwagner Bakery​.

Amazon Fresh’s arrival in Fontana has a broader impact on the community beyond just groceries. The store is creating dozens of jobs for local residents and is also partnering with Feeding America Riverside | San Bernardino to donate surplus food. This initiative aligns with Amazon’s efforts to give back to the communities where they operate​.

Prime members shopping at this location can enjoy exclusive savings, including a 10% discount on hundreds of products each week, and discounts of up to 50% on select grocery favorites. In addition to a wide selection of products, customers will find grab-and-go meals, sandwiches, and ready-to-cook options, offering convenience for busy families​.

“We’re thrilled to open our newest Amazon Fresh grocery store right here in the heart of the Inland Empire,” said Kevin Johnson, Amazon Fresh Regional Manager. “This opening invites customers in Fontana to experience grocery shopping with Amazon Fresh, both in-store and online.

The store is open seven days a week from 8:00 a.m. to 10:00 p.m., providing ample time for customers to shop at their convenience. As with other Amazon Fresh locations, the Fontana store also integrates seamlessly with Amazon’s online grocery services, allowing customers to shop online for home delivery or in-store pickup, further streamlining the grocery shopping experience​.

Amazon’s commitment to innovation, community, and customer satisfaction continues to reshape how Inland Empire residents experience grocery shopping. This latest opening in Fontana is expected to serve as a cornerstone for future expansions in the region.

For more information about Amazon Fresh and the products available, visit the store in Fontana or check out Amazon’s grocery services online.

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Food & Lifestyle

Savor the Seasons: The Whys and Hows of Embracing Seasonal Eating

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Exploring the Rich Benefits of Aligning Our Diets with Nature’s Cycles

Wellness Tips By Sarah Goudie, Nutrition Expert & Guest Writer for IEBJ

In my discussions about nourishment, I often share four crucial elements: what we eat, when we eat, how we eat, and why we eat.

During this time of year, one aspect of “what we eat” stands out to me because I cannot miss the abundance of vibrant berries, melons, and citrus available at local stores and farmers’ markets.

Beyond just the nutrients in our food, it’s worth considering why “what we eat” matters. Seasonal eating plays a pivotal role here. The availability of produce is shaped by climate and geography, which were fundamental to early agricultural societies. Additionally, cultural traditions and holistic practices like Traditional Chinese Medicine, Ayurveda, and Indigenous wisdom emphasize the importance of seasonal nourishment.

Here are some how’s and why’s to embrace seasonal eating, on the regular…even in urban or semi-urban settings:

1. Enjoyment: Seasonal fruits and vegetables are a full sensory experience. Fresh, ripe, and bursting with flavor, they offer a taste experience that’s undeniable. This freshness enhances the overall enjoyment of food through taste, visual beauty, and aroma.

Try creating a seasonal meal: Once you know what’s in season, plan your meals accordingly. Look for recipes that highlight seasonal ingredients and incorporate them into your cooking. Experiment with new dishes to fully enjoy the flavors and nutritional benefits of seasonal produce. This may sound like a huge undertaking…but start small. Pick one meal, 1x a week a try it out!

2. Nutritional Benefits: Harvested at peak ripeness, seasonal produce retains higher nutritional content compared to out-of-season counterparts that are often harvested prematurely and ripened during transport. Trying new and seasonally inspired foods introduces a higher variety of vitamins and nutrients into your diet naturally. 

Dive into some research: Learning new things isn’t just good for your recipe making journey, but it is also great for your cognitive health! Do a quick internet search about seasonal eating, grab a book or read an article to learn more about recipes, cultural perspectives and specific facts about this form of nourishment!

3. Support Local: By choosing seasonal foods, we support local farmers and the regional economy. This provides financial support for local farmers and reduces the carbon footprint associated with long-distance food transportation. 

Dine local. Look for restaurants in your area that prioritize seasonal ingredients in their menus. Dining out can be an opportunity to enjoy professionally prepared dishes featuring local and seasonal foods. 

4. Environmental Impact: Seasonal eating promotes environmental sustainability. It encourages biodiversity and reduces reliance on artificial inputs like pesticides and excessive irrigation. This practice fosters a deeper connection to the Earth’s natural cycles and raises awareness about food availability throughout the year.

Visit and support farmers’ markets: I get super geeky and excited about Farmers’ markets! I absolutely love meeting the farmers and family members who grow and harvest food that I can enjoy. They are often very happy to share stories about the crops, fun facts about the food they have harvested or even give amazing recipe recommendations. One of my favorite vendors at my neighborhood farmers market has everything from honey to fresh veggies and they collaborate with a team of foragers who also contribute to the market. 

5. Financial Savings: Seasonal produce is typically more affordable. Its abundance during peak seasons often translates to lower prices, especially when sourced locally rather than imported or grown in controlled environments.

Grow your own: Balconies, rooftops and windowsills can be prime areas to grow your own herbs, small veggies or fruits. I’ve found that mint is the easiest to grow and I love having it available to add to drinks or summer salads. 

By embracing seasonal eating, we enhance our culinary experiences and contribute positively to our health, local communities, and the planet. It’s a simple yet impactful way to align our diet with the rhythms of nature and support sustainable living practices.

THIS MONTH: Before visiting your favorite grocery store, quickly scan this resource to gain a little extra knowledge on what current produce is fresh and appropriate for this season. Try a seasonal item and share some (and your new knowledge) with a friend.

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