Food & Lifestyle
Feeding America Riverside|San Bernardino Receives $12,000 Donation From The Darden Foundation
(RIVERSIDE, CA / JULY 26, 2019) — Feeding America Riverside|San Bernardino (FARSB) announced today a $12,000 grant from The Darden Foundation to assist in their efforts of providing help to people facing hunger. The generous unrestricted grant will allow FARSB to allocate funds in areas the community needs most, such as at summer feeding sites, Kids Markets, and to the over 300 local charities that rely on the FARSB distribution center for food.
“One in eight people struggle with hunger in the Inland Empire, including over 200,000 children,” said Stephanie Otero, FARSB CEO. “Hunger does not discriminate and there are many children, families and seniors who turn to our food bank for help. The Darden Foundation’s donation will go a long way for the people in our community.”
FARSB works every day to provide healthy food for the people of Riverside and San Bernardino Counties. Promoting sustainability and capacity building, FARSB works diligently to ensure that every dollar donated can provide up to 9 meals to community members in need. This amounts to the distribution of over 22 million pounds of food each year.
The Darden Foundation is committed to supporting families facing food insecurity in communities across the United States. Their commitment to help is demonstrated through their partnership with Feeding America and their network of 200 food banks across the nation. Darden is the parent company to Olive Garden, Bahama Breeze, Eddie V’s, Cheddar’s Scratch Kitchen, LongHorn Steakhouse, The Capital Grille, Seasons 52, and Yard House, with 12 total locations in the Inland Empire.
Feeding America has worked alongside The Darden Foundation for six years in the fight to end hunger. Thanks to their ongoing support, the Feeding America network, which includes FARSB, has been able to help provide even more nutritious meals to families in need.
About Feeding America Riverside|San Bernardino
Feeding America Riverside|San Bernardino (FARSB) is leading the fight against hunger in the Inland Empire by providing food access, emergency relief, education, and advocacy to families in Riverside and San Bernardino Counties. FARSB opened in 1980 as Survive Food Bank in response to the increasing concern about the dual problems of hunger and food waste in the Inland Empire. Today, FARSB is the primary source of food for over local nonprofit organizations, distributing over one million pounds of food monthly to emergency food pantries, homeless shelters, soup kitchens, high-need elementary schools, halfway houses, senior centers, residential treatment centers, shelters for the abused, after school programs and group homes. With the help of these charity partners, we make up the largest hunger relief organization in the Inland Empire, making food security a reality for over 1.2 million people every year.
About Darden Restaurants and The Darden Foundation
Darden is a restaurant company featuring a portfolio of differentiated brands that include Olive Garden, LongHorn Steakhouse, Cheddar’s Scratch Kitchen, Yard House, The Capital Grille, Seasons 52, Bahama Breeze and Eddie V’s. Our people equal our success, and we are proud to employ 180,000 team members in more than 1,700 restaurants. Together, we create memorable experiences for 380 million guests each year in communities across North America. The Darden Foundation works to bring to life our spirit of service through its philanthropic support of charitable organizations across the country. Since 1995, The Darden Foundation has awarded more than $90 million in grants to non-profit organizations such as Feeding America, National Restaurant Association Educational Foundation (NRAEF) and American Red Cross. For more information, please visit www.darden.com.
By Press Release
South Coast Winery Resort & Spa Newly Appoints Albert Park as Executive Chef
South Coast Winery Resort & Spa has named seasoned culinary professional Albert Park as its new executive chef at this multi-award-winning winery and luxurious wine country resort.
Prior to this appointment, Park served as executive sous chef at The Pacific Club in Newport Beach, Calif., overseeing Talbot Grill. In his new position, Park’s responsibilities include overseeing culinary operations of the resort’s signature all-day The Vineyard Rose Restaurant, where he is supervising the kitchen team as they launch newly created menus featuring innovative California cuisine sourced seasonally, responsibly and locally.
Examples from the chef’s new spring dinner menu feature entrees such as “Birria” Short Rib accompanied by Manchego grits, thumbelina carrots, curtido and queso fresca and a delightful Fisherman’s Stew composed of clams, mussels, fish, crab claws, fennel and tomato-fennel broth.
In addition, Park is in charge of the poolside Vineyard Grill at South Coast’s sister property Carter Estate and Resort. He oversees in-room dining at both winery resorts and onsite menus for meetings, weddings and special occasions.
“Chef Albert brings a wealth of culinary expertise, impressive managerial and organizational skills, valuable mentoring and leadership acumen to our Temecula winery resorts,” said Jeff Carter, president of Carter Hospitality, owner and operator of South Coast Winery Resort & Spa and Carter Estate Winery and Resort. “With South Coast being a top 20-year-old winery in beautiful Temecula, we are certain his contributions will lead to further success and acclaim for our culinary program.”
Park’s past kitchen experience includes his position at Newport Beach’s prestigious The Pacific Club for the last six years. Previous to that, he was chef de cuisine at Bosscat Kitchen and Libations also in Newport Beach and held the same position at now-closed Six Park Grill at the former Hyatt Regency Irvine.
Park graduated magna cum laude from the International Culinary School at the Art Institutes of California-Orange County with a Bachelor of Science degree in culinary management. Leisure time includes traveling with his wife and their three children and assisting his sons’ baseball teams.
Tickets on sale now for Southern California’s #1 Rated Oktoberfest
Big Bear Lake Oktoberfest Welcomes the Return of a Band from Germany
Tickets to the 52nd Annual Big Bear Lake Oktoberfest are now on sale. Organizers of Southern California’s #1 Oktoberfest are ready to deliver another authentic Bavarian-style celebration for nine consecutive weekends from September 10 to November 5. Ticket options range from general admission, preferred seating options, Sunday Family-Fun Packages, and Über Bürgermeister Party Packs. Other big news for Big Bear Lake Oktoberfest is Frankenrebellen Express, a band direct from Bavaria, will perform two weekends in October.
“This marks the first time since 2019 that we were actually able to get a band direct from Germany to travel to the United States,” said Monica Marini, director of Big Bear Lake Oktoberfest. “The Frankenrebellen Express will definitely bring the spirit of Munich’s Oktoberfest right here in Big Bear Lake.”
Frankenrebellen Express derives from the Franconia region of Bavaria. They’re slated to perform in Big Bear October 1-2 and the following weekend, October 7-9. They sing with thick German accents and deliver exuberant party music that’s driven by a hearty, rhythmic oompah-pah sound. The other seven weekends are booked with Southern California’s top German-style bands, which includes Die Sauerkrauts, Hazelnuss Das Music, Da Stuben Buden, and Ladyhosen featuring international yodeling sensation Kathrin Jakob. These bands perform on the main stage inside the Big Bear Lake Convention Center. Each band is renowned to stir up good times with a mix of popular cover songs such as “Sweet Caroline,” and “Take Me Home, Country Roads,” original tunes, and of course traditional Bavarian sing-alongs like “Ein-Prosit,” “Hands to Heaven,” and “Das Esellied” that are certain to bring plenty of smiles and cheers. A second stage located outside, in the High-Altitude Beer Garden, features a variety of regional bands that perform rock ‘n’ roll and country music. For the full entertainment lineup visit BigBearEvents.com.
“We have two stages of continuous live entertainment, which provides a lively atmosphere throughout the day,” added Marini. “We give our guests plenty of activities to partake in too, from ‘Ein Prosit’ toasts, kids’ games, a mechanical bull, log-sawing contests and various interactive group dances that everyone seems to enjoy such as the ‘Fliegerlied’ and ‘Chicken Dance.’”
Big Bear Lake Oktoberfest represents Southern California’s most authentic Oktoberfest, which is well-known as the closest thing to the original celebration in Munich, Germany. Just like the original, Big Bear Lake Oktoberfest starts its celebration in September and goes into October (due to popular demand, it now stretches into November). What really makes this Oktoberfest more special than others is Big Bear Lake is situated in an Alpine environment with evergreens trees, mountain vistas, and a town-square village. This environment naturally reflects the scenery and heritage of the Bavarian Alps of Germany. At 6,750’ altitude, it marks the highest altitude Oktoberfest in California, and second highest in the U.S. The food served at Big Bear Lake Oktoberfest respects German traditions to the tee, including grilled bratwursts and knockwurst sausages, fresh-made colossal pretzels, home-style sauerkraut, German potato salad served warm, Bavarian-style potato dumplings, and apple strudel served with a warm vanilla sauce.
Big Bear Lake Oktoberfest even serves the very same beer poured at Munich’s Oktoberfest! There are two full-service bars located inside the Convention Center and three different beer gardens outside, including the Tiki Bar, which provides a variety of micro brews and craft beer, ideal for beer connoisseurs.
The true spirit of Bavaria comes to life in Big Bear Lake for nine consecutive weekends, which starts September 10 and ends November 5, 2022. The weekend festivities take place at Big Bear Lake Convention Center, located at 42900 Big Bear Blvd. Event times are Saturdays 1 p.m. to 11 p.m.; Sundays 12 noon to 6 p.m. and Fridays (October only) 4 p.m. to 11 p.m. This year’s event has limited capacity, and some dates are anticipated to sell out. Saturdays in October have set arrival entry time blocks to ensure everyone with a pre-purchased tickets get a speedy entrance into the event. Tickets are on a first come, first served basis, and guests are strongly encouraged to pre-purchase tickets online. Ticket options range from general admission, preferred seating options, Sunday Family-Fun Packages, and Über Bürgermeister Party Packs. Ticket prices for Big Bear Lake Oktoberfest vary per ticket type and per date. For complete details regarding tickets, pricing, and general information, log on to BigBearEvents.com, or call 909-585-3000.
Food & Lifestyle
Eureka! Opens in Ontario
Offering Guests a Local Blend of America’s Best Burgers and Spirits in an Exciting and Social Atmosphere, the all-American Restaurant is the Perfect Dining Destination in the Inland Empire
Making its delicious debut today, Eureka! opens in Ontario, across the street from the Toyota Arena. With a commitment to being a scratch kitchen and providing exceptional hospitality, Eureka! creates a one-of-a-kind dining experience like no other restaurant: great food accompanied by a creative craft beverage program. Eureka! features an elevated collection of the best local craft beers, small-batch whiskeys, and classic yet modern cocktails at an approachable price point that is perfect for the local community to dine, drink, and socialize.
Whether guests are looking to enjoy a delicious gourmet burger, grab a craft beer during “hoppy” hour, or listen to live music, Eureka! is the ideal restaurant for any occasion. Adding a contemporary charm to Ontario, Eureka! boasts its expansive restaurant seating 179 guests with a Californian modern design atmosphere nearing a 4,700+ square feet in total. The restaurant features a spacious interior with a mural tributing the California Jam festival by artist Nichole Blackburn, a modern lounge area, and a weatherized patio for guests that like to dine al fresco. The center-focus of the dining room is the indoor/outdoor bar top which carries the lively atmosphere throughout the entire restaurant.
Eureka! specializes in American classics with a modern twist with its diverse selection of appetizers, all natural, carrot-fed Angus burgers from Santa Carota, signature plates, innovative salads, and delectable desserts. Menu highlights include the Mac N’ Cheese Balls with a scratch made beer cheese sauce and Fresno chiles; Double Smash Burger featuring parmesan-crusted brioche, two patties, American cheese, housemade pickles, onion, and secret sauce; Bison Burger topped with spicy charred Fresno chile, bacon-infused jalapeno jam, smoked mozzarella, and whiskey caramelized onions; and Damn Good Chocolate Cake finished bourbon whipped cream, Buffalo Trace chocolate sauce and lava salt.
The beverage program at Eureka! revolves around the restaurant’s commitment to serving premium products that are highly sought after. Eureka! offers 17 craft beers on tap including the best local breweries: Kinds Brewing Co., Hamilton Family Brewery, Claremont Craft Ales, Ritual Brewing Co., and Ironbark Ciderworks, and many more. The signature cocktail program includes guests’ favorites: Wild Child with vodka, watermelon, mint, lemon, aloe, rosé and habanero salt, the Tipsy Pig Old Fashioned with bacon-infused Whiskey Pig 10 Yr. Rye, bitters, and barrel aged maple syrup, and the perfectly designed for the summer, The Headhunter King, a tiki cocktail featuring Jamaican rum, macadamia nut, lime, pineapple, orgeat, and falernum (limit 2 cocktails per guest). Additionally, there are 40+ small batch whiskeys and a special off-menu selection featuring various hard-to-get and strictly allocated whiskeys like Pappy Van Winkle and offerings from the Buffalo Trace Antique Collection available to the most discerning whiskey drinkers.
Eureka! Ontario is located at 900 Via Piemonte, St 101, Ontario, CA 91764 underneath the Element Hotel. The restaurant’s hours are: Sunday through Thursday from 11 a.m. to 11:30 p.m. and Fridays and Saturdays from 11 a.m. to 12:30am with Monday – Friday “hoppy” hours from 3p.m. to 6p.m. Weekly events include half-off wine on Tuesdays, Steal the Glass on Wednesdays, live music on Thursdays, and $6 Bloody Marys and Mimosas on the weekends.
Business Journal Newsletter
Business12 months ago
Business Activity Continues To Surge In The Inland Empire; Growth Will Moderate Now That Region Has Surpassed Pre-Pandemic Levels
Commercial Real Estate Transactions8 months ago
SRS’ Investment Properties Group Brokers $35 Million Sale of Major Portion of One Eleven La Quinta Center, a 154,383-SF Retail Community Center in La Quinta, CA
Career & Workplace8 months ago
Worker Shortage Holding Back Full Job Recovery in California’s Major Metros
Business12 months ago
Sunitha Reddy, Prime Healthcare VP of Operations, Named to Modern Healthcare’s Top Emerging Leaders List
Technology12 months ago
Charter Communications Launches Spectrum Internet 100
Government & Regulations11 months ago
San Manuel Elects Lynn Valbuena as Chairwoman